Berry Cream Cheese Pastries

Name: Berry Cream Cheese Pastries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package (2 sheets) frozen puff pastry, thawed; 1 (8 oz.) package cream cheese, room temperature; 2 cups powdered sugar; 4 Tbsp. butter, softened; 2-3 cups strawberries, hulled; 2 Tbsp. sugar; 1 cup fresh blueberries

Published: June 17, 2025

by Alexia

Why You’ll Love This Recipe

Quick and Simple: This recipe uses frozen puff pastry, making it easy for anyone to whip up delicious desserts in no time.
Flavor Explosion: The creamy cream cheese and sweet strawberries create a delightful contrast that will please your taste buds.
Versatile Treats: You can easily modify the fillings and toppings based on seasonal fruits or personal preferences.
Perfect for Gatherings: These pastries are great for parties, picnics, or just a special treat at home.
Impressive Presentation: With their colorful layers, these pastries look stunning on any dessert table.

Tools and Preparation

To make Berry Cream Cheese Pastries successfully, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and enhance your enjoyment.

Essential Tools and Equipment

Rolling pin
Pizza cutter or large knife
Baking sheets
Blender or food processor
Small saucepan
Electric mixer (optional)

Importance of Each Tool

Rolling pin: This tool helps flatten the puff pastry evenly, ensuring a consistent texture.
Blender or food processor: Ideal for pureeing strawberries quickly, resulting in a smooth sauce.
Electric mixer: Makes blending the cream cheese and sugar effortless for a creamy filling.

Ingredients

Celebrate the “red, white and blue” with these adorable little pastries! Made easy with puff pastry, these little desserts are fun to customize and your friends and family will LOVE them!

1 package (2 sheets) frozen puff pastry, thawed
1 (8 oz.) package cream cheese, room temperature
2 cups powdered sugar (or more)
4 Tbsp. butter, softened
2-3 cups strawberries, hulled
2 Tbsp. sugar
1 cup fresh blueberries

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Berry Cream Cheese Pastries

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F so it’s ready when you’re done preparing the pastries.

Step 2: Prepare the Puff Pastry

Lay out thawed puff pastry on a floured surface. Gently roll it with a rolling pin to even out creases. Use a pizza cutter or large knife to cut into desired shapes.

Aim for about 16 squares with one sheet and about 6 rectangles with another sheet.
Place cut pastry dough on one or two baking sheets.
Poke numerous holes into the middle of each piece with a fork to minimize inflation during baking.

Step 3: Bake the Pastry

Bake according to package directions until puffed and very lightly golden—this should take about 12-15 minutes. Once baked, remove from oven and let cool.

Step 4: Prepare Strawberry Mixture

While the pastries bake, blend together strawberries and sugar using a blender or food processor until smooth.

Transfer this mixture to a small saucepan.
Bring it to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 10-15 minutes until thickened.
Remove from heat once done.

Step 5: Make Cream Cheese Filling

In a mixing bowl, whisk together cream cheese, butter, and powdered sugar using an electric mixer on medium-high speed until smooth.

If you’d like thicker cream cheese spread, add more powdered sugar as needed.

Step 6: Assemble the Pastries

Top each cooled puff pastry with the cream cheese spread.

Layer with drizzled strawberry mixture.
Add fresh blueberries on top.
Serve immediately or cover and refrigerate for up to a few days for later enjoyment!

How to Serve Berry Cream Cheese Pastries

Serving Berry Cream Cheese Pastries is all about presentation and enjoyment. These delightful treats can be served in various ways, making them perfect for any occasion.

For Breakfast or Brunch

Warm and Fresh: Serve the pastries warm right out of the oven for a delightful breakfast treat that pairs perfectly with coffee or tea.
Platter Presentation: Arrange the pastries on a decorative platter with fresh berries and mint leaves for a beautiful brunch centerpiece.

As a Dessert

With Whipped Cream: Top each pastry with a dollop of whipped cream for added richness and creaminess.
Chocolate Drizzle: Drizzle melted chocolate over the pastries to elevate their appeal and add an extra layer of flavor.

For Parties

Mini Dessert Bites: Cut the pastries into smaller pieces to create bite-sized treats that are easy to serve at parties.
Themed Serving: Decorate your serving table with red, white, and blue themes to celebrate special occasions like Independence Day or Memorial Day.

How to Perfect Berry Cream Cheese Pastries

Perfecting your Berry Cream Cheese Pastries is simple with these helpful tips. Follow these suggestions to ensure your pastries turn out delicious every time.

Boldly Choose Fresh Ingredients: Use fresh strawberries and blueberries for maximum flavor and visual appeal.
Boldly Monitor Baking Time: Keep an eye on the puff pastry while baking; remove it when it’s lightly golden for the best texture.
Boldly Experiment with Flavors: Feel free to add vanilla extract or lemon zest to the cream cheese mixture for extra flavor depth.
Boldly Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.

Best Side Dishes for Berry Cream Cheese Pastries

These pastries pair well with various side dishes that complement their sweet flavors. Here are some excellent options to consider:

Greek Yogurt Parfait: A creamy yogurt layered with granola and berries serves as a refreshing contrast.
Fruit Salad: A mix of seasonal fruits adds freshness and color, enhancing the overall meal experience.
Hash Browns: Crispy hash browns provide a savory element that balances the sweetness of the pastries.
Crispy Bacon: The saltiness of bacon pairs well with sweet flavors, creating a satisfying contrast.
Coffee Cake: Serve alongside coffee cake for a delightful brunch combination that offers different textures.
Smoothies: A berry smoothie complements the pastries while adding a nutritious option to your meal.

Common Mistakes to Avoid

Making Berry Cream Cheese Pastries can be a delightful experience, but there are a few common mistakes to watch out for.

Using Cold Puff Pastry: Always ensure your puff pastry is fully thawed before using it. Cold pastry may not puff up properly in the oven.
Overmixing the Cream Cheese Filling: Mix just until smooth. Overmixing can lead to a runny filling that won’t hold its shape well.
Skipping the Poking Step: Don’t forget to poke holes in the pastry before baking. This helps prevent excessive puffing and keeps the pastries flat for easier assembly.
Not Letting Pastries Cool: Allow your pastries to cool completely before adding the cream cheese mixture. This prevents the filling from melting and losing its structure.
Ignoring Storage Tips: Properly store leftovers in an airtight container. Leaving them uncovered can make them soggy or stale.

Refrigerator Storage

item Store your Berry Cream Cheese Pastries in an airtight container.
item They will last up to 3 days in the fridge.

Freezing Berry Cream Cheese Pastries

item To freeze, wrap individual pastries tightly in plastic wrap and then place them in a freezer-safe bag.
item They can be frozen for up to 2 months.

Reheating Berry Cream Cheese Pastries

Oven: Preheat your oven to 350°F (175°C). Place pastries on a baking sheet and heat for about 10 minutes until warm.
Microwave: Heat on medium power for 30 seconds at a time until warmed through. Be cautious, as this method might make them soggy.
Stovetop: Place pastries in a skillet over low heat. Cover with a lid and heat for about 5 minutes, checking frequently.

Frequently Asked Questions

How do I customize my Berry Cream Cheese Pastries?

You can customize these pastries by using different fruits like raspberries or blackberries. You can also add lemon zest for extra flavor.

Can I use store-bought cream cheese frosting instead?

Yes, you can! Store-bought cream cheese frosting saves time and still tastes delicious with these pastries.

How do I prevent soggy pastries?

Make sure to poke holes in the pastry before baking and allow it to cool completely before adding any toppings.

Can I make these pastries ahead of time?

Absolutely! You can prepare the components ahead of time and assemble them just before serving for optimal freshness.

Final Thoughts

These Berry Cream Cheese Pastries are not only visually appealing but also incredibly versatile. Whether you enjoy them as a dessert or a sweet snack, they are sure to impress friends and family. Feel free to customize with your favorite berries or add unique flavors to the cream cheese spread—experimenting is part of the fun! Give this recipe a try; you won’t be disappointed!

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