Description
Elevate your celebrations with these delightful Berry Cream Cheese Pastries! These charming treats combine flaky puff pastry with a luscious cream cheese filling and fresh berries, making them perfect for any occasion—from brunch gatherings to festive barbecues. The best part? They are incredibly easy to make and can be customized with your favorite fruits. Serve them warm or chilled, and watch as they become the star of your dessert table!
Ingredients
Scale
- 1 package (2 sheets) frozen puff pastry, thawed
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups powdered sugar
- 4 Tbsp. butter, softened
- 2–3 cups strawberries, hulled
- 2 Tbsp. sugar
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into desired shapes.
- Bake the pastry until lightly golden (12-15 minutes), then let cool.
- Blend strawberries and sugar until smooth; cook in a saucepan until thickened.
- Mix cream cheese, butter, and powdered sugar until smooth.
- Assemble by topping cooled pastries with cream cheese filling, strawberry mixture, and blueberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg