Description
Indulge in the light and airy delight of Berry Pavlova—a stunning dessert that combines crispy meringue, luscious whipped cream, and a medley of fresh fruits. Perfect for any celebration or a warm summer day, this elegant treat is not only visually captivating but also incredibly easy to make. With its versatile flavor combinations, you can customize it with your favorite seasonal fruits, making it a unique showstopper for every occasion. Prepare to impress your guests with this delightful dessert that promises to be a hit at your next gathering!
Ingredients
Scale
- 4 egg whites
- 200 grams (1 cup) granulated sugar
- 1 tsp vanilla extract
- 360 ml (1.5 cups) heavy whipping cream
- 110 grams (1 cup) raspberries
- 125 grams (1 cup) blackberries
- 135 grams (1 cup) strawberries
Instructions
- Preheat the oven to 220°F (100°C).
- Separate egg whites from yolks, ensuring no yolks contaminate the whites.
- Whip egg whites with a splash of lemon juice until frothy, gradually adding sugar and vanilla until stiff peaks form.
- Shape meringue on parchment-lined baking sheet into an 8-9 inch circle with elevated sides.
- Bake for 90 minutes until crisp; turn off oven and let cool inside for at least an hour.
- Wash and prepare berries by combining them in a bowl with sugar and lemon juice to macerate.
- Whip heavy cream until soft peaks form; assemble by filling meringue with cream and topping with berries.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg