Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) combined with gooey chocolate chips. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself at home. The unique blend of butterscotch and a sprinkle of sea salt creates a delightful flavor profile that will leave everyone wanting more!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and quick prep time, you’ll have fresh cookies ready in no time.
• Perfect for Any Occasion: Whether it’s a family gathering, birthday party, or cozy night in, these cookies fit right in.
• Delicious Flavor Combination: The mixture of butterscotch and chocolate chips offers a rich taste that’s hard to resist.
• Gooey Texture: Each bite is warm and soft, providing a comforting treat that melts in your mouth.
• Customizable: Feel free to add nuts or adjust the sweetness to suit your preferences.

Tools and Preparation

Having the right tools can make all the difference when baking. Here’s what you’ll need to whip up these delightful cookies.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Whisk or spoon for mixing

Importance of Each Tool

• Mixing bowl: A sturdy bowl ensures mixing without spills and allows enough space for combining ingredients efficiently.
• Measuring cups: Accurate measurements are crucial for achieving perfect cookie consistency and flavor balance.

Ingredients

To make these delicious cookies, gather the following ingredients:

For the Cookies:

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine:
1. The unsalted butter, brown sugar, and granulated sugar.
2. Beat in the egg until well incorporated.
3. Add the vanilla extract, mixing until smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. The all-purpose flour, baking soda, and salt.
2. Gradually incorporate this dry mixture into the wet ingredients until just combined.

Step 4: Fold in Chips

Gently fold in:
1. The butterscotch chips.
2. The semisweet chocolate chips. If using walnuts, add them here as well.

Step 5: Scoop and Bake

On a lined baking sheet:
1. Scoop tablespoon-sized amounts of dough, spacing them about two inches apart.
2. Sprinkle each dough ball with sea salt.
3. Bake for about 10 minutes or until edges are golden brown but centers remain soft.

Step 6: Cool & Enjoy!

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy your warm Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delicious cookies are perfect for any occasion. Whether you’re enjoying them as a mid-afternoon snack or serving them at a gathering, here are some creative ways to serve your Best Ever Butterscotch Chocolate Chip Cookies.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies perfectly.

Warm with Ice Cream

• Heat the cookies slightly and serve with a scoop of vanilla ice cream for a delightful dessert experience.

On a Dessert Platter

• Arrange cookies on a platter with other treats like brownies or mini cupcakes for an appealing dessert table.

As Party Favors

• Package individual cookies in decorative bags as sweet party favors for guests to take home.

With Fresh Fruit

• Serve alongside slices of fresh fruit, like apples or strawberries, to balance the sweetness.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To ensure your Best Ever Butterscotch Chocolate Chip Cookies come out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – This helps the butter and sugars cream better, resulting in a better cookie texture.

• Measure Flour Correctly – Spoon flour into your measuring cup and level it off for accurate measurements; this prevents dry cookies.

• Chill the Dough – Allowing the dough to chill for 30 minutes can enhance flavor and improve cookie shape while baking.

• Don’t Overbake – Remove cookies when they are slightly underdone; they will continue to cook on the baking sheet after being removed from the oven.

• Add Extra Sea Salt – Sprinkling additional sea salt on top before baking enhances flavor and adds a delightful contrast to the sweetness.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Pairing side dishes with your Best Ever Butterscotch Chocolate Chip Cookies can elevate your dessert experience. Here are some fantastic options:

1. Fruit Salad – A refreshing mix of seasonal fruits can provide a light contrast to the rich cookies.

2. Yogurt Parfait – Layer yogurt with granola and berries for a tasty treat that complements the sweetness of the cookies.

3. Cheese Platter – Include various cheeses that offer savory notes, balancing out the sweetness of the cookies.

4. Chocolate Dipped Strawberries – These can add an elegant touch and pair wonderfully with butterscotch flavors.

5. Homemade Whipped Cream – Top servings of whipped cream with cookie crumbles for an indulgent dessert option.

6. Cold Brew Coffee – The smoothness of cold brew pairs well with sweet treats, making it an ideal beverage choice.

Common Mistakes to Avoid

Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be a delight, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them:

• Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
• Incorrectly measuring flour – Too much flour can make cookies dry. Use the spoon-and-level method for accuracy.
• Skipping the sea salt sprinkle – This adds a perfect contrast to the sweetness. Don’t skip it; sprinkle generously before baking!
• Not chilling the dough – Chilling helps flavors develop and prevents spreading. Chill for at least 30 minutes before baking.
• Using expired ingredients – Old baking soda or flour can ruin your cookies. Check expiration dates before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 1 week in the fridge.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Place cookies in a single layer on a baking sheet to freeze individually first.
• Once frozen, transfer to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven – Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
• Microwave – Heat one cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop – Place in a skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

What makes the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) unique?

These cookies combine rich butterscotch and chocolate flavors, topped with sea salt for an irresistible sweet-salty balance.

Can I customize my Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)?

Absolutely! You can mix in nuts, use different types of chips, or even add spices like cinnamon for extra flavor.

How do I ensure my cookies are chewy?

To achieve chewiness, avoid overbaking and consider using more brown sugar than granulated sugar in your dough.

Can I use alternative flours?

Yes, you can substitute with gluten-free flour blends if needed. Make sure they are suitable for baking.

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can easily customize them based on your preferences, making them perfect for any occasion. Try this recipe today and enjoy the delightful combination of flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the bliss of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt, where rich butterscotch meets gooey chocolate chips in every bite. These cookies are a delightful treat whether you’re hosting a gathering or enjoying a cozy night in. The combination of sweet butterscotch and a hint of sea salt creates an unforgettable flavor that will have everyone coming back for more. Easy to make and customizable, this recipe is perfect for both novice bakers and seasoned pros.

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Ingredients

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• ½ cup unsalted butter
• ¼ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
3. In another bowl, whisk together all-purpose flour, baking soda, and salt; gradually combine with the wet mixture.
4. Fold in butterscotch and semisweet chocolate chips.
5. Scoop tablespoon-sized dough onto a lined baking sheet, spacing them two inches apart. Sprinkle with sea salt.
6. Bake for 10 minutes or until edges are golden brown while centers remain soft.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg