Description
Indulge in the bliss of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt, where rich butterscotch meets gooey chocolate chips in every bite. These cookies are a delightful treat whether you’re hosting a gathering or enjoying a cozy night in. The combination of sweet butterscotch and a hint of sea salt creates an unforgettable flavor that will have everyone coming back for more. Easy to make and customizable, this recipe is perfect for both novice bakers and seasoned pros.
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
- In another bowl, whisk together all-purpose flour, baking soda, and salt; gradually combine with the wet mixture.
- Fold in butterscotch and semisweet chocolate chips.
- Scoop tablespoon-sized dough onto a lined baking sheet, spacing them two inches apart. Sprinkle with sea salt.
- Bake for 10 minutes or until edges are golden brown while centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg