Best Marinade for Grilling Skirt Steak

Best Marinade for Grilling Skirt Steak is a game-changer for your outdoor grilling occasions. This flavorful marinade infuses the skirt steak with rich, savory notes, making it perfect for barbecues, family dinners, or special gatherings. With its harmonious blend of soy sauce and Dijon mustard, this marinade not only tenderizes the meat but also enhances its natural flavor. Get ready to impress your guests with a deliciously grilled skirt steak that’s bursting with taste.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of soy sauce, Dijon mustard, and garlic creates a mouthwatering taste that elevates the skirt steak.
• Easy Preparation: Mix all ingredients in one bag and let the flavors meld together without any fuss.
• Versatile Use: This marinade works well not only with skirt steak but also with other cuts of beef and even chicken.
• Perfect for Meal Prep: Marinate in advance for quick meals during busy weekdays or spontaneous gatherings.
• Grill Master Approved: Achieve restaurant-quality results right in your backyard with minimal effort.

Tools and Preparation

Before you start marinating your skirt steak, gather your tools. Having everything ready will streamline the process and make cooking enjoyable.

Essential Tools and Equipment

• Ziplock bag
• Grill
• Knife
• Cutting board

Importance of Each Tool

• Ziplock bag: Perfect for mixing and marinating ingredients while keeping everything contained.
• Grill: Essential for achieving that delicious charred flavor on your skirt steak.
• Knife: A sharp knife is crucial for slicing the cooked steak against the grain for tender bites.
• Cutting board: Provides a safe surface to prepare and slice your steak.

Ingredients

Very flavorful marinade for steak!

For the Marinade

• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves, peeled & smashed
• 1/2 medium onion, chopped

For the Skirt Steak

• 2 pounds skirt steak

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Best Marinade for Grilling Skirt Steak

Step 1: Prepare the Marinade

1. In a large zip bag, combine all the marinade ingredients: soy sauce, Dijon mustard, red apple vinegar, extra virgin olive oil, molasses, smashed garlic cloves, and chopped onion.
2. Seal the bag tightly. Smash the ingredients around until they are well mixed.

Step 2: Marinate the Steak

1. Add the skirt steak into the zip bag with the marinade. Ensure it is fully coated in the mixture.
2. Refrigerate for 3 to 12 hours to allow flavors to penetrate.

Step 3: Preheat Your Grill

1. About 15 minutes before grilling, remove the marinated steak from the refrigerator.
2. Let it sit at room temperature while you preheat your grill to medium heat.

Step 4: Grill the Steak

1. Take the steak out of the marinade and let any excess liquid drip off.
2. Place the skirt steak on the grill and cook for 5 to 8 minutes on each side, based on your preferred doneness.

Step 5: Rest and Serve

1. Once grilled to your liking, remove from heat and let it rest on a cutting board for at least 5 minutes.
2. Slice against the grain to ensure tenderness before serving. Enjoy your perfectly grilled skirt steak!

How to Serve Best Marinade for Grilling Skirt Steak

Serving skirt steak marinated in the best marinade enhances its flavor and tenderness. Here are some delicious ways to enjoy this dish that will impress your family and friends.

Tacos

• Flour or Corn Tortillas – Serve the grilled skirt steak in warm tortillas topped with fresh cilantro, onions, and a squeeze of lime for a classic taco experience.
• Salsa Verde – Drizzle some salsa verde over the tacos for an extra burst of flavor.

Salad

• Steak Salad – Slice the grilled skirt steak thinly and serve it on a bed of mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette dressing.
• Caesar Salad – Add sliced steak to a Caesar salad for a hearty twist on this classic dish.

Sandwiches

• Steak Sandwich – Use crusty bread or baguette to create a delicious sandwich filled with grilled skirt steak, sautéed onions, and provolone cheese.
• Philly Cheese Steak Style – Load the steak into a hoagie roll with melted cheese and peppers for a satisfying meal.

How to Perfect Best Marinade for Grilling Skirt Steak

Perfecting your marinade can elevate your grilling game. Here are some simple tips to ensure you get the best results every time.

• Use Fresh Ingredients – Fresh garlic and onions will enhance flavor more than dried alternatives.
• Marinate Longer for More Flavor – Letting the skirt steak marinate for up to 12 hours allows deeper flavor penetration.
• Avoid Overcooking – Keep an eye on cooking time; grilling too long can dry out the steak.
• Let Rest After Grilling – Allowing the meat to rest helps retain juices, making each bite juicy and tender.
• Slice Against the Grain – Slicing against the grain improves tenderness, making it easier to chew.
• Experiment with Additions – Feel free to add spices or herbs like rosemary or thyme for additional flavors.

Best Side Dishes for Best Marinade for Grilling Skirt Steak

Pairing side dishes with your perfectly marinated skirt steak can create a balanced meal. Here are some great options that complement the flavors beautifully.

1. Grilled Vegetables – Charred zucchini, bell peppers, and asparagus add vibrant colors and flavors to your plate.
2. Rice Pilaf – A light rice pilaf with herbs provides a great base for soaking up juices from the steak.
3. Coleslaw – A crunchy coleslaw offers a refreshing contrast to the rich flavors of grilled meat.
4. Baked Potatoes – Serve baked potatoes with butter and sour cream as a hearty side that pairs perfectly with steak.
5. Corn on the Cob – Sweet corn adds sweetness that balances out savory flavors; grill it right alongside your steak!
6. Garlic Bread – Toasted garlic bread is perfect for mopping up any remaining marinade or juices from your plate.

Common Mistakes to Avoid

When making the Best Marinade for Grilling Skirt Steak, it’s important to avoid common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:

• Skipping the Marinating Time: Not marinating long enough can result in bland steak. Aim for at least 3 hours, but ideally let it marinate overnight for maximum flavor.
• Using Low-Quality Ingredients: Cheap soy sauce or vinegar can ruin the taste of your marinade. Always opt for quality ingredients to enhance your steak’s flavor.
• Not Letting the Steak Rest: Cutting into the steak immediately after grilling can cause juices to run out. Allow the steak to rest for at least 5 minutes before slicing.
• Ignoring Temperature Before Grilling: Cooking cold steak can lead to uneven cooking. Take the steak out of the fridge 15 minutes prior to grilling for even cooking.
• Overcooking the Steak: Grill time varies based on thickness and desired doneness. Use a meat thermometer to ensure perfect results without overcooking.

Refrigerator Storage

• Store your leftover marinade in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Best Marinade for Grilling Skirt Steak

• You can freeze leftover marinade in ice cube trays or freezer bags.
• It is best used within 2 months for optimal flavor.

Reheating Best Marinade for Grilling Skirt Steak

• Oven: Preheat your oven to 350°F (175°C). Place steak on a baking sheet and heat until warmed through, about 10-15 minutes.
• Microwave: Use a microwave-safe dish covered with a lid. Heat in short intervals, checking often to avoid overcooking.
• Stovetop: Warm up in a skillet over low heat, turning frequently until heated through.

Frequently Asked Questions

What is the Best Marinade for Grilling Skirt Steak?

The best marinade combines soy sauce, Dijon mustard, vinegar, olive oil, molasses, garlic, and onion. This mix brings out rich flavors that complement skirt steak beautifully.

How long should I marinate skirt steak?

For optimal flavor, marinate skirt steak for at least 3 hours but no more than 12 hours. This allows enough time for the flavors to penetrate without breaking down the meat too much.

Can I use this marinade for other cuts of beef?

Yes! The Best Marinade for Grilling Skirt Steak works well with other cuts like flank steak or sirloin. Adjust marinating times based on thickness.

How do I know when my skirt steak is done?

Use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C) and let it rest before slicing.

Can I make this marinade ahead of time?

Absolutely! You can prepare this marinade up to a week in advance and store it in the refrigerator until you’re ready to use it.

Final Thoughts

The Best Marinade for Grilling Skirt Steak elevates your cookout with its robust flavor profile and easy preparation. Whether you’re serving it plain or adding toppings, this recipe offers versatility. Feel free to customize your marinade by experimenting with herbs or spices according to your taste! Try it out and impress your guests today!

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Best Marinade for Grilling Skirt Steak

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves approximately 6

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Description

Transform your grilling experience with this incredible marinade that takes skirt steak to the next level. Featuring a rich blend of soy sauce, Dijon mustard, and garlic, this marinade penetrates deep into the meat, ensuring every bite is packed with savory flavor. Perfect for summer barbecues, family gatherings, or a cozy dinner at home, this simple yet effective marinade makes it easy to achieve restaurant-quality results right in your backyard. Impress your guests with a juicy, tender skirt steak that’s bursting with taste and aroma.

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Ingredients

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• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 cloves garlic, smashed
• 1/2 onion, chopped
• 2 pounds skirt steak
• Fresh parsley (for garnish)

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Instructions

1. In a large ziplock bag, combine soy sauce, Dijon mustard, red apple vinegar, olive oil, molasses, smashed garlic cloves, and chopped onion. Seal the bag tightly and mix well.
2. Add the skirt steak to the bag and ensure it’s fully coated in the marinade. Refrigerate for 3 to 12 hours.
3. Preheat your grill to medium heat about 15 minutes before cooking. Remove the steak from the refrigerator and let it sit at room temperature.
4. Grill the steak for 5 to 8 minutes on each side until cooked to your desired doneness.
5. Allow the steak to rest for at least 5 minutes before slicing against the grain and serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3 ounces (85g) of cooked skirt steak
• Calories: 250
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 70mg