Description
Discover how to make the Best Moist Banana Bread Recipe that’s easy, delicious, and full of flavor! Try it today for a delightful treat!
Ingredients
Scale
- ½ cup butter (softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe banana (about 2–2.5 medium bananas)
- 1 cup all-purpose flour
- ½ cup old-fashioned oats (blended into powder)
- ½ cup sour cream
- Optional: nuts, cinnamon, nutmeg
Instructions
- Preheat your oven to 350°F and prepare a 9×5 inch loaf pan with nonstick spray or parchment paper.
- In a large bowl, cream together the softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time followed by the mashed bananas and vanilla extract; mix until well combined.
- In another bowl, combine all dry ingredients: flour, oat flour, baking soda, baking powder, salt, and optional spices.
- Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the sour cream and any toasted nuts if desired.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 55–65 minutes or until a toothpick comes out clean.
- Cool on a rack for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg