Description
Experience the warmth and comfort of a homemade bowl of mushroom soup with this Best Mushroom Soup Recipe. Creamy, hearty, and filled with earthy flavors from fresh cremini mushrooms, aromatic rosemary, and garlic, this soup is perfect for any occasion. It’s easy to prepare in just 30 minutes, making it a fantastic choice for weeknight dinners or elegant gatherings. Customize it to fit gluten-free or vegan diets without compromising on taste. Serve alongside crusty bread or a fresh green salad for a complete meal that will delight family and friends alike.
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice cooking vinegar
- 3 cups hot veggie broth (or chicken/beef broth)
- 1/2 cup sour cream or vegan cashew cream
- Pepper to taste
Instructions
- Heat olive oil in a large pot and sauté diced onion for 3-4 minutes until fragrant. Add garlic and cook for another 2 minutes.
- Stir in the sliced mushrooms, salt, and rosemary. Cook for about 10-12 minutes until the mushrooms release their moisture.
- Sprinkle flour over the mixture and stir continuously for 1-2 minutes. Gradually add the broth while mixing well until thickened.
- Remove from heat and stir in sour cream until blended. Adjust seasoning with pepper and salt as needed.
- Serve hot, garnished with crispy garlic chips and a drizzle of truffle oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg