BEST Orange Drizzle Traybake Cake

The BEST Orange Drizzle Traybake Cake is a delightful treat perfect for any occasion. This cake combines light and fluffy texture with the zesty flavor of fresh oranges, making it an ideal dessert for gatherings, celebrations, or simply enjoying at home. The added glaze gives it a beautiful finish that is sure to impress your guests. Whether you’re serving it at a party or with afternoon tea, this cake is both simple to make and incredibly delicious.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal ingredients, this recipe is beginner-friendly.
• Bursting with Flavor: The combination of orange zest and juice infuses the cake with a refreshing taste.
• Perfect for Sharing: This traybake yields 12 generous slices, making it great for parties or family gatherings.
• Versatile Occasion: Serve it as a dessert after dinner or enjoy it with coffee during brunch.
• Beautiful Presentation: The glace icing and fresh orange zest on top create an eye-catching finish.

Tools and Preparation

To prepare your BEST Orange Drizzle Traybake Cake effectively, having the right tools on hand will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking tin (8×10 inches)
• Baking paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to combine ingredients easily without spills.
• Whisk: A whisk helps achieve a light and airy batter by incorporating air into the mixture efficiently.
• Baking tin: Using the correct size ensures even baking and shapes the cake perfectly.

Ingredients

Light and fluffy orange traybake with glace icing and fresh orange zest on top.

For the Cake

• 250 g Softened butter
• 250 g Caster sugar
• 1 Teaspoon Vanilla extract
• 4 Medium Eggs
• 250 g Self-raising flour
• 3 Tablespoons Milk
• Zest of 1 Orange

For the Icing

• 200 g Icing sugar
• 2 Tablespoons Freshly squeezed orange juice
• 1-2 Tablespoons Orange zest

How to Make BEST Orange Drizzle Traybake Cake

Step 1: Preheat the Oven

Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch tin with baking paper.

Step 2: Cream Butter and Sugar

In a large bowl, whisk together the softened butter and caster sugar until light and fluffy. Stir in the vanilla extract.

Step 3: Combine Ingredients

Gradually whisk in the eggs, self-raising flour, and milk until you have a smooth batter. Then fold in the orange zest gently.

Step 4: Bake the Cake

Transfer the batter to your lined tin. Spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

Step 5: Cool Down

Let the cake cool in the tin for about 10 minutes, then flip it onto a wire rack to cool completely before icing.

Now you’re ready to enjoy your homemade BEST Orange Drizzle Traybake Cake!

How to Serve BEST Orange Drizzle Traybake Cake

Serving the BEST Orange Drizzle Traybake Cake can elevate any gathering or celebration. This cake pairs beautifully with various accompaniments that enhance its citrusy flavor and delightful texture.

Pair with Fresh Cream

• Whipped Cream: Lightly whip some cream and serve it alongside the cake for a rich and creamy contrast.
• Flavored Cream: Infuse whipped cream with a hint of vanilla or orange zest to echo the cake’s flavors.

Add a Fruit Compote

• Berry Compote: A sweet-tart berry compote made from strawberries, raspberries, or blueberries complements the orange drizzle beautifully.
• Citrus Compote: Create a citrus blend using lemon and lime for an extra zing that pairs well with the cake.

Serve with Tea or Coffee

• Herbal Tea: A refreshing herbal tea can balance the sweetness of the cake while providing a soothing experience.
• Coffee: A robust cup of coffee enhances the citrus notes in the cake, making for a delightful afternoon treat.

Garnish with Fresh Fruits

• Orange Slices: Fresh orange slices not only add color but also provide an additional burst of citrus flavor.
• Berries: Scatter some fresh berries over each slice for added freshness and visual appeal.

How to Perfect BEST Orange Drizzle Traybake Cake

To achieve perfection with your BEST Orange Drizzle Traybake Cake, consider these helpful tips. Each step can make a significant difference in taste and texture.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and a fluffier texture.
• Don’t Overmix: Mix until just combined to keep your cake light and airy; overmixing can lead to a dense texture.
• Check Oven Temperature: Make sure your oven is properly calibrated; baking at the right temperature is crucial for even cooking.
• Use Fresh Ingredients: Fresh oranges yield better zest and juice, enhancing the overall flavor profile of your cake.
• Cool Before Icing: Allow your cake to cool completely before adding icing to prevent it from melting away.

Best Side Dishes for BEST Orange Drizzle Traybake Cake

Pairing side dishes with your BEST Orange Drizzle Traybake Cake can create a more dynamic dessert experience. Here are some excellent options:

1. Bold Fruit Salad: A mix of seasonal fruits like kiwi, mango, and berries adds freshness to your dessert table.
2. Creamy Yogurt: Serve chilled yogurt on the side, possibly flavored with honey or herbs, to provide a tangy contrast.
3. Nutty Granola: A crunchy granola sprinkled over yogurt or served separately can add texture alongside your moist cake.
4. Chocolate Sauce: A rich chocolate sauce drizzled over slices can satisfy those craving something indulgent with their orange flavor.
5. Coconut Whipped Cream: This dairy-free option brings a tropical twist that pairs nicely with citrus undertones.
6. Chilled Lemonade: A refreshing glass of lemonade offers a thirst-quenching complement to your sweet dessert.

Common Mistakes to Avoid

When making the BEST Orange Drizzle Traybake Cake, avoid these common pitfalls to ensure a successful bake.

• Incorrect oven temperature: Always preheat your oven as instructed. An oven that is too hot or too cold can affect the cake’s rise and texture.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar. This ensures the right consistency in your batter.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy texture.
• Skipping the cooling time: Allow your cake to cool properly before icing. This prevents the glaze from melting and ensures a beautiful finish.
• Ignoring ingredient substitutions: If you need to substitute ingredients, ensure they are compatible. For instance, using different types of flour can change the cake’s outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store your BEST Orange Drizzle Traybake Cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing BEST Orange Drizzle Traybake Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating BEST Orange Drizzle Traybake Cake

• Oven: Preheat to 160℃ and place the cake on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until warm.
• Stovetop: Use a non-stick pan over low heat, covering it with a lid to warm the cake evenly.

Frequently Asked Questions

Here are some common questions about the BEST Orange Drizzle Traybake Cake.

Can I use other citrus fruits?

Absolutely! You can substitute oranges with lemons or limes for a different flavor profile while keeping the same base recipe.

How do I make my cake more moist?

Adding extra milk or reducing the baking time slightly can help keep your cake moist. Ensure not to overbake!

What should I serve with BEST Orange Drizzle Traybake Cake?

This cake pairs wonderfully with whipped cream or vanilla ice cream. Fresh fruit is also a great addition!

Can I make this recipe vegan?

Yes! Substitute butter with plant-based margarine and use flaxseed meal as an egg replacement to create a delicious vegan version.

How do I prevent my icing from being too runny?

Make sure to sift your icing sugar before mixing with orange juice. This helps achieve the right consistency for your glaze.

Final Thoughts

The BEST Orange Drizzle Traybake Cake is perfect for any occasion, bringing vibrant flavors and delightful textures together. It’s versatile enough for gatherings or simply as an afternoon treat. Feel free to experiment with different citrus flavors or add nuts for extra crunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Orange Drizzle Traybake Cake

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• Author: Alexia
• Total Time: 50 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful flavors of the BEST Orange Drizzle Traybake Cake, a refreshing treat perfect for any occasion. This light and fluffy cake is infused with vibrant orange zest and juice, delivering a burst of citrus goodness in every bite. Topped with a glossy orange glaze, it not only tastes incredible but looks stunning on any dessert table. Whether you’re celebrating a special event or enjoying an afternoon pick-me-up, this easy-to-make recipe will impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 250 g softened butter
• 250 g caster sugar
• 1 teaspoon vanilla extract
• 4 medium eggs
• 250 g self-raising flour
• 3 tablespoons milk
• Zest of 1 orange
• 200 g icing sugar
• 2 tablespoons freshly squeezed orange juice
• 1–2 tablespoons orange zest

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Instructions

1. Preheat your oven to 180°C (160°C for fan ovens) and line an 8×10-inch baking tin with baking paper.
2. In a mixing bowl, whisk together the softened butter and caster sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually whisk in the eggs one at a time, then add the self-raising flour and milk until smooth. Fold in the orange zest gently.
4. Transfer the batter to the lined tin, spreading it evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely before icing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 75g)
• Calories: 292
• Sugar: 23g
• Sodium: 119mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg