Description
Indulge in the delightful flavors of the BEST Orange Drizzle Traybake Cake, a refreshing treat perfect for any occasion. This light and fluffy cake is infused with vibrant orange zest and juice, delivering a burst of citrus goodness in every bite. Topped with a glossy orange glaze, it not only tastes incredible but looks stunning on any dessert table. Whether you’re celebrating a special event or enjoying an afternoon pick-me-up, this easy-to-make recipe will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat your oven to 180°C (160°C for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a mixing bowl, whisk together the softened butter and caster sugar until light and fluffy. Stir in the vanilla extract.
- Gradually whisk in the eggs one at a time, then add the self-raising flour and milk until smooth. Fold in the orange zest gently.
- Transfer the batter to the lined tin, spreading it evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely before icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 292
- Sugar: 23g
- Sodium: 119mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg