BEST SALTED CARAMEL CHEESECAKE RECIPE

Published: January 4, 2026

by Alexia

Why You’ll Love This Recipe

Decadent Flavor: The combination of salted caramel and cream cheese creates an irresistible taste that will have everyone coming back for seconds.
Easy to Make: With straightforward steps and easily accessible ingredients, even novice bakers can create a stunning cheesecake.
Versatile Occasion: This cheesecake fits perfectly for celebrations, dinner parties, or as a comforting dessert at home.
Visual Appeal: The glossy caramel topping and optional flakey sea salt garnish make this dessert not only delicious but also beautiful to serve.
Make Ahead Option: This cheesecake can be prepared in advance, allowing you more time to enjoy your event without last-minute stress.

Tools and Preparation

Before diving into making this delicious cheesecake, gather your tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

Springform pan
Mixing bowls
Electric mixer
Rubber spatula
Saucepan

Importance of Each Tool

Springform pan: Allows for easy removal of the cheesecake without damaging its structure.
Electric mixer: Ensures that the cream cheese is whipped smoothly, preventing lumps in your filling.
Saucepan: Essential for making the homemade salted caramel sauce without burning.

Ingredients

A rich, creamy and luxurious cheesecake made with a Biscoff cookie crust, a salted caramel flavored cheesecake filling and topped off with a homemade salted caramel sauce.

For the Salted Caramel Sauce

1 cup granulated sugar (200g)
5 tbsp unsalted butter, room temp and sliced (70g)
1/2 cup heavy cream, warmed up (120g)
1 tsp vanilla extract
1 tsp salt

For the Cheesecake Filling

200g Biscoff cookies (about 26 cookies)
6 tbsp unsalted butter, melted (85g)
32 oz full-fat cream cheese, room temp (4 8oz blocks or 907g)
1 cup granulated sugar (200g)
2 tsp vanilla
4 large eggs, room temp
1/3 cup heavy cream, room temp (80g)
1/2 cup sour cream, room temp (120g)
1 tbsp cornstarch
2/3 cup caramel sauce from above
Remaining salted caramel sauce
Optional: Flakey sea salt for garnish

How to Make BEST SALTED CARAMEL CHEESECAKE RECIPE

Step 1: Prepare the Salted Caramel Sauce

In a saucepan over medium heat, add the granulated sugar.
Stir continuously until it melts into an amber-colored liquid.
Carefully add the sliced butter; it will bubble vigorously. Stir until combined.
Slowly pour in the warmed heavy cream while stirring until smooth.
Remove from heat; stir in vanilla extract and salt. Allow to cool slightly before using.

Preheat your oven to 350°F (175°C).
Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
In a mixing bowl, combine crushed cookies with melted butter until well mixed.
Press this mixture firmly into the bottom of your springform pan to form an even layer.
Bake for about 10 minutes or until set; then let cool.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat cream cheese until smooth using an electric mixer.
Gradually add granulated sugar; mix well until fluffy.
Add vanilla extract followed by eggs one at a time; beat after each addition until just combined.
Mix in room temperature heavy cream and sour cream until fully incorporated.
Fold in cornstarch gently; then pour in two-thirds of your cooled salted caramel sauce.

Step 4: Bake the Cheesecake

Pour the filling over the cooled cookie crust evenly.
Bake in preheated oven for about 60-75 minutes or until edges are set but center slightly jiggles.
Turn off oven and crack open door; let cheesecake cool inside for about an hour to prevent cracking.

Step 5: Chill & Serve

Once cooled completely at room temperature, refrigerate for at least four hours or overnight for best results.
Before serving, drizzle remaining salted caramel sauce on top and sprinkle flakey sea salt if desired.

Enjoy every bite of this decadent dessert!

How to Serve BEST SALTED CARAMEL CHEESECAKE RECIPE

Serving your BEST SALTED CARAMEL CHEESECAKE can elevate the experience and make it even more delightful. Here are some creative serving suggestions that complement this luxurious dessert.

Classic Slice

Serve a generous slice of cheesecake on a dessert plate, drizzled with extra salted caramel sauce for an indulgent treat.

With Fresh Fruit

Add a side of mixed berries or sliced fruits like strawberries and raspberries to balance the richness of the cheesecake.

Ice Cream Pairing

A scoop of vanilla or caramel ice cream alongside the cheesecake adds a creamy texture that is simply irresistible.

Whipped Cream Topping

Top each slice with a dollop of freshly whipped cream for added lightness and sweetness.

Flaky Sea Salt Garnish

Sprinkle a pinch of flaky sea salt on top just before serving to enhance the flavors and add a touch of sophistication.

Coffee or Tea Service

Pair the cheesecake with a cup of your favorite coffee or herbal tea to create a delightful flavor contrast.

How to Perfect BEST SALTED CARAMEL CHEESECAKE RECIPE

Perfecting your BEST SALTED CARAMEL CHEESECAKE requires attention to detail. Here are some tips to ensure your cheesecake turns out flawlessly every time.

Use room temperature ingredients: Ensure all dairy ingredients, including cream cheese and eggs, are at room temperature for smooth mixing and even baking.
Don’t overmix: Mix just until combined to avoid incorporating too much air, which can cause cracks in the cheesecake as it cools.
Cool slowly: After baking, allow the cheesecake to cool gradually in the oven with the door ajar before transferring it to the fridge. This helps prevent cracking.
Water bath method: For an ultra-creamy texture, bake your cheesecake in a water bath. This keeps the temperature consistent and prevents drying out.
Chill thoroughly: Allow your cheesecake to chill for at least 4 hours (or overnight) before serving for the best texture and flavor development.
Garnish creatively: Experiment with different toppings like chocolate shavings, crushed cookies, or seasonal fruits for visual appeal and added taste.

Best Side Dishes for BEST SALTED CARAMEL CHEESECAKE RECIPE

Pairing side dishes with your BEST SALTED CARAMEL CHEESECAKE can enhance its flavor profile. Here are some delicious options that work wonderfully alongside this decadent dessert.

Chocolate Chip Cookies
These classic cookies provide a crunchy texture that complements the creamy cheesecake beautifully.
Fruit Salad
A refreshing mix of seasonal fruits balances sweetness and adds a burst of freshness alongside each rich bite of cheesecake.
Cheese Platter
A selection of mild cheeses like brie or goat cheese offers a savory contrast that pairs well with sweet desserts like cheesecake.
Pecan Pie Bars
These nutty bars echo similar flavors found in caramel desserts while providing an extra crunch that enhances your dining experience.
Caramelized Apples
Warm caramelized apples add warmth and sweetness, creating a comforting side that harmonizes perfectly with salted caramel flavors.
Ice Cream Sundae Bar
Set up an ice cream sundae bar where guests can create their own sundaes using various toppings; it’s fun and interactive!
Coffee Cakes
Lightly spiced coffee cakes serve as another sweet option that pairs well with coffee or tea during dessert time.

Common Mistakes to Avoid

When preparing the BEST SALTED CARAMEL CHEESECAKE RECIPE, it’s easy to make a few common errors that can impact your outcome. Here are some pitfalls to watch out for.

Bold crust preparation: Skipping the proper crushing of Biscoff cookies can lead to a crumbly base. Ensure you finely crush the cookies for a cohesive crust.
Bold room temperature ingredients: Using cold cream cheese or eggs will prevent your cheesecake from being smooth and creamy. Always bring your ingredients to room temperature before mixing.
Bold overmixing the batter: Overmixing can incorporate too much air, causing cracks during baking. Mix until just combined for the perfect texture.
Bold underbaking: Removing the cheesecake too early may leave it jiggly in the center. It should be set but still slightly wobbly when done.
Bold neglecting cooling time: Not allowing the cheesecake to cool gradually can cause it to crack. Cool it slowly in the oven with the door ajar.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep away from strong-smelling foods to prevent flavor absorption.

Freezing BEST SALTED CARAMEL CHEESECAKE RECIPE

Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Thaw overnight in the refrigerator before serving.

Reheating BEST SALTED CARAMEL CHEESECAKE RECIPE

Oven: Preheat to 325°F (160°C) and warm for about 15 minutes until slightly warmed through.
Microwave: Heat on low power in short bursts of 10-15 seconds for best results.
Stovetop: Use a double boiler method, gently warming while keeping covered.

Frequently Asked Questions

Here are some common questions regarding the BEST SALTED CARAMEL CHEESECAKE RECIPE.

Can I use different cookies for the crust?

Yes! You can substitute other cookie types like graham crackers or Oreos if you prefer a different flavor profile.

How do I prevent cracks on my cheesecake?

To prevent cracks, try not to overmix your batter and ensure that you cool it slowly in the oven after baking.

What toppings go well with this cheesecake?

Besides salted caramel sauce, fresh fruits like strawberries or raspberries add a delightful contrast.

Can I make this recipe ahead of time?

Absolutely! This cheesecake stores well and tastes even better after chilling overnight.

Final Thoughts

The BEST SALTED CARAMEL CHEESECAKE RECIPE is a classic dessert that combines rich flavors with a creamy texture. Its versatility allows you to customize toppings or add layers based on your preferences. Whether you’re celebrating a special occasion or just indulging yourself, this cheesecake is sure to impress!

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