Description
Indulge in the heavenly delight of the BEST SALTED CARAMEL CHEESECAKE RECIPE. This luscious dessert features a crisp Biscoff cookie crust, a creamy salted caramel cheesecake filling, and a generous drizzle of homemade salted caramel sauce on top. Perfect for any occasion, whether it’s a birthday celebration or a cozy night in, this cheesecake promises to satisfy your sweet cravings and impress your guests with its rich flavors and stunning presentation. With easy-to-follow steps and accessible ingredients, even novice bakers can create this show-stopping dessert at home.
Ingredients
Scale
- 200g Biscoff cookies
- 32 oz full-fat cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1/3 cup heavy cream
- For the salted caramel sauce: 1 cup sugar, 5 tbsp unsalted butter, 1/2 cup heavy cream, 1 tsp salt
Instructions
- Prepare the salted caramel sauce by melting sugar until amber, then adding butter and warmed cream.
- Make the cookie crust by crushing Biscoff cookies, mixing with melted butter, pressing into a springform pan, and baking.
- Beat cream cheese and sugar until smooth; add eggs one at a time followed by creams and cornstarch. Fold in salted caramel.
- Pour filling over cooled crust, bake until set but slightly jiggly in the center.
- Cool gradually in the oven before refrigerating for several hours.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 455
- Sugar: 34g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg