Description
Indulge in the festive delight of the Best special occasion Peppermint Cheesecake, a no-bake dessert that captures the essence of the holiday spirit. This creamy cheesecake features a rich chocolate crust and a refreshing peppermint filling, making it the perfect centerpiece for your holiday gatherings. With its vibrant flavors and elegant presentation, this dessert is sure to impress both kids and adults alike. Plus, its easy preparation means you can spend more time enjoying the company of your loved ones. Dress it up with whipped cream and crushed peppermint candy for an extra festive touch!
Ingredients
Scale
- 1 1/2 cups finely crushed chocolate sandwich cookies
- 4 tablespoons melted unsalted butter
- 1 pint heavy cream
- 1 pound room temperature cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 cup finely crushed peppermint candy
Instructions
- Prepare the crust: Combine crushed chocolate sandwich cookies and melted butter in a bowl. Mix until crumbs are well-coated, then press into the bottom of a 9-inch springform pan.
- Make the filling: Beat room temperature cream cheese until smooth, then gradually mix in sweetened condensed milk until creamy. In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture along with crushed peppermint candy.
- Assemble: Pour filling over crust, smooth out with a spatula, cover with plastic wrap, and refrigerate for at least 8 hours or overnight to set.
- Serve: Once set, remove sides of springform pan, top with reserved peppermint candy if desired, slice, and enjoy.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg