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Best Watermelon Salad Recipe

Best Watermelon Salad Recipe


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  • Author: Alexia
  • Total Time: 0 hours
  • Yield: Serves about 6

Description

Experience the essence of summer with the Best Watermelon Salad, a delightful dish that brings together juicy watermelon, crisp cucumbers, and creamy feta cheese, all enhanced by a splash of zesty lime juice. This vibrant salad is not only quick and easy to prepare—taking just 10 minutes—but it’s also a feast for the eyes and palate. Perfect for backyard barbecues, picnics, or as a refreshing side to grilled meats, this watermelon salad is a versatile addition to any warm-weather gathering. With its healthy ingredients and beautiful presentation, you’ll find yourself reaching for seconds!


Ingredients

Scale
  • 1 cup red onion, sliced lengthwise
  • 3 tablespoons freshly squeezed lime juice
  • 15 cups watermelon, diced
  • 3 cups English cucumber, diced
  • 8 ounces crumbled feta cheese
  • 1/2 cup fresh cilantro, chopped
  • Sea salt and freshly cracked black pepper to taste
  • For garnish: 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Begin by slicing the red onion lengthwise and dicing the watermelon and cucumber into bite-sized pieces. Finely chop the cilantro and parsley.
  2. In a large mixing bowl, combine the diced watermelon, cucumber, and sliced red onion.
  3. Pour freshly squeezed lime juice over the mixture and gently toss until well combined.
  4. Add crumbled feta cheese and chopped cilantro to the bowl. Season with sea salt and cracked black pepper to taste.
  5. Transfer the salad onto a serving platter or individual bowls, garnishing with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg