Description
Experience the essence of summer with the Best Watermelon Salad, a delightful dish that brings together juicy watermelon, crisp cucumbers, and creamy feta cheese, all enhanced by a splash of zesty lime juice. This vibrant salad is not only quick and easy to prepare—taking just 10 minutes—but it’s also a feast for the eyes and palate. Perfect for backyard barbecues, picnics, or as a refreshing side to grilled meats, this watermelon salad is a versatile addition to any warm-weather gathering. With its healthy ingredients and beautiful presentation, you’ll find yourself reaching for seconds!
Ingredients
- 1 cup red onion, sliced lengthwise
- 3 tablespoons freshly squeezed lime juice
- 15 cups watermelon, diced
- 3 cups English cucumber, diced
- 8 ounces crumbled feta cheese
- 1/2 cup fresh cilantro, chopped
- Sea salt and freshly cracked black pepper to taste
- For garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- Begin by slicing the red onion lengthwise and dicing the watermelon and cucumber into bite-sized pieces. Finely chop the cilantro and parsley.
- In a large mixing bowl, combine the diced watermelon, cucumber, and sliced red onion.
- Pour freshly squeezed lime juice over the mixture and gently toss until well combined.
- Add crumbled feta cheese and chopped cilantro to the bowl. Season with sea salt and cracked black pepper to taste.
- Transfer the salad onto a serving platter or individual bowls, garnishing with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg