Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Better than Olive Garden Minestrone Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Alexia
  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Description

Introducing a delightful twist on a classic favorite, this Better than Olive Garden Minestrone Soup is your go-to comfort food for any occasion. Bursting with vibrant vegetables and hearty beans, this flavorful soup features a rich tomato broth that warms the soul with every spoonful. Perfect for cozy dinners or meal prep, it’s made with easy-to-find ingredients and straightforward steps that even novice cooks can master. Customize it to your liking by swapping in seasonal veggies or pasta varieties for a personalized touch. Enjoy this nourishing dish that not only satisfies your taste buds but also provides essential nutrients!


Ingredients

Scale
  • 2 Tablespoons Olive Oil
  • 2 Bay Leaves
  • 1 Medium Yellow Onion (Finely Chopped)
  • 34 Garlic Cloves (Minced)
  • 2 Carrots (Diced)
  • 2 Celery Stalks (Diced)
  • 1/2 Cup French Beans (Cut)
  • 1/2 Cup Corn
  • 1/2 Cup Zucchini (Diced)
  • 1.5 Teaspoons Salt
  • 1 Teaspoon Black Pepper Powder
  • 1 Teaspoon Oregano
  • 1 Teaspoon Thyme
  • 1/2 Teaspoon Smoked Paprika (optional)
  • 4 Cups Vegetable Broth
  • 1.5 Cups Red Kidney Beans (Boiled or 13.5oz canned beans)
  • 28 oz San Marzano Tomatoes (Fire Roasted Diced preferred)
  • 1 Cup Mini Shells (or Ditallini, Mini Elbow shaped Pasta, Orzo or Bulgar)

Instructions

  1. Heat olive oil in a large pot and add bay leaves.
  2. Sauté chopped onions and minced garlic until golden.
  3. Stir in diced carrots and celery; mix well.
  4. Add zucchini, corn, and French beans; cook briefly.
  5. Season with salt, black pepper, oregano, thyme, and smoked paprika (if using).
  6. Incorporate mini pasta and fire-roasted tomatoes into the pot.
  7. Pour in vegetable broth; bring to a simmer until pasta is cooked.
  8. Optionally stir in grated cheese before serving.
  9. Garnish with fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 0mg