Biscoff Buttercream

Published: November 14, 2025

by Alexia

Why You’ll Love This Recipe

Easy to Make: With just a few simple ingredients, you can whip up this buttercream in no time.
Rich Flavor: The combination of unsalted butter and Biscoff spread creates a decadent taste that everyone will love.
Versatile Use: Great for frosting cakes, cupcakes, or even as a filling for cookies.
Perfect Texture: Achieve the ideal creamy consistency that’s easy to spread or pipe onto your desserts.
Customizable: Adjust the thickness by adding more cream for a lighter texture or less for a denser frosting.

Tools and Preparation

To achieve the best results with your Biscoff buttercream, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

Stand mixer
Paddle attachment
Measuring cups
Measuring spoons
Mixing bowl

Importance of Each Tool

Stand mixer: Provides powerful mixing capabilities to ensure your buttercream is light and fluffy.
Paddle attachment: Ideal for creaming butter and sugar together without incorporating too much air.
Measuring cups: Ensures accurate ingredient portions for consistent results every time.

Ingredients

To create this delicious Biscoff buttercream, gather the following ingredients:

For the Buttercream

½ cup unsalted butter (room temperature)
1 cup confectioners’ sugar
¼ teaspoon kosher salt
½ cup Biscoff spread
3-5 tablespoons heavy cream

How to Make Biscoff Buttercream

Step 1: Beat Butter and Sugar

In your stand mixer with the paddle attachment, beat the unsalted butter and confectioners’ sugar on low speed until well combined. Once mixed, turn the speed to high for 2-3 minutes until the mixture is light and fluffy.

Step 2: Add Biscoff Spread and Salt

Add in the kosher salt and Biscoff spread, then beat again on medium speed for approximately 2 minutes. This step incorporates the flavors into your base.

Step 3: Adjust Consistency with Cream

Gradually add in heavy cream, one tablespoon at a time. Continue mixing until you reach your desired consistency. This will help you achieve the perfect texture for spreading or piping.

With these steps, you’ll have an irresistible Biscoff buttercream ready to elevate your baking! Enjoy creating delightful desserts that everyone will love.

How to Serve Biscoff Buttercream

Biscoff buttercream is a versatile frosting that enhances many desserts. Whether you’re hosting a party or enjoying a quiet afternoon treat, this creamy delight can elevate your baked goods.

Cupcakes

Top your favorite vanilla or chocolate cupcakes with Biscoff buttercream for a delightful twist. The cookie flavor pairs perfectly with rich cake.

Layer Cakes

Use Biscoff buttercream between layers of sponge cake for added flavor and moisture. It creates an indulgent experience in every slice.

Cookies

Spread a layer of Biscoff buttercream between two cookies for an extra sweet treat. This works particularly well with oatmeal or chocolate chip cookies.

Brownies

Frost brownies with Biscoff buttercream to transform them into a gourmet dessert. The creaminess complements the fudgy texture beautifully.

Fruit Dips

Serve Biscoff buttercream as a dip for fresh fruit like apples and strawberries. It’s a fun way to enjoy fruit with a sweet twist.

How to Perfect Biscoff Buttercream

Creating the perfect Biscoff buttercream requires attention to detail. Here are some tips to ensure your buttercream is smooth and delicious.

Use room temperature ingredients: Allow the butter and heavy cream to reach room temperature before mixing. This ensures a smooth, creamy texture without lumps.
Gradually add sugar: Incorporate confectioners’ sugar slowly to prevent clouding and achieve the desired consistency without making a mess.
Adjust cream to preference: Start with 3 tablespoons of heavy cream and add more as needed. This allows you to control the thickness based on your specific needs.
Beat well: Take the time to beat on high speed until fluffy. Proper aeration creates that light texture we all love in frostings.

Best Side Dishes for Biscoff Buttercream

Biscoff buttercream pairs wonderfully with various side dishes, enhancing their flavors while adding sweetness. Here are some great options.

Vanilla Ice Cream: A classic pairing, vanilla ice cream drizzled with Biscoff buttercream creates an indulgent dessert experience.
Fruit Salad: A fresh fruit salad complements the sweetness of the buttercream, providing a refreshing contrast that balances out richer flavors.
Pancakes: Serve pancakes topped with warm maple syrup and a dollop of Biscoff buttercream for a decadent breakfast option.
Waffles: Drizzle waffles with melted Biscoff spread and top them off with this creamy frosting for an unforgettable brunch treat.
Scones: Enjoy freshly baked scones slathered with Biscoff buttercream alongside your favorite tea for a delightful afternoon snack.
Oatmeal: Stir in some Biscoff buttercream into warm oatmeal for a sweet breakfast upgrade that will make mornings feel special.

Common Mistakes to Avoid

Making Biscoff buttercream can be a delightful experience, but there are some common mistakes to watch out for. Here are a few to keep in mind:

Not using room temperature butter: If your butter is too cold, it won’t blend well with the sugar, resulting in a lumpy texture. Always let your butter sit out until it’s soft.
Overmixing the frosting: While mixing is important, overdoing it can make the buttercream too airy or cause it to break. Mix just until combined and fluffy.
Ignoring the salt: Skipping the salt can lead to a bland flavor. It enhances the sweetness of the Biscoff spread, so don’t leave it out.
Adding cream too quickly: Pouring in all the cream at once can lead to a runny consistency. Add it gradually and check for the desired thickness.
Not tasting as you go: Always taste your buttercream before using it. Adjust sweetness or creaminess based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

Store Biscoff buttercream in an airtight container.
It will last up to one week in the refrigerator.

Freezing Biscoff Buttercream

You can freeze Biscoff buttercream for up to three months.
Use freezer-safe containers or resealable bags for storage.

Reheating Biscoff Buttercream

Oven: Place in an oven-safe dish and warm at low heat, stirring occasionally until soft.
Microwave: Heat in short bursts of 10-15 seconds, stirring between each burst until just warm enough to spread.
Stovetop: Place in a bowl over simmering water (double boiler) and stir until softened.

Frequently Asked Questions

Here are some commonly asked questions about making Biscoff buttercream:

What is Biscoff Buttercream?

Biscoff buttercream is a creamy frosting made with Biscoff spread, perfect for cakes and cupcakes. It has a rich, caramel-like flavor that pairs well with many desserts.

How do I achieve the right consistency for Biscoff Buttercream?

Start by mixing at low speed and then increase to high speed. Add heavy cream gradually until you reach your desired consistency—thick yet spreadable.

Can I use Biscoff cookies instead of spread?

Yes! You can crush Biscoff cookies and incorporate them into the frosting for added texture and flavor. Just adjust the sugar accordingly.

How long does Biscoff Buttercream last?

When stored properly, it can last up to one week in the refrigerator or three months in the freezer.

Can I customize my Biscoff Buttercream?

Absolutely! Feel free to experiment by adding other flavors like vanilla extract or even spices like cinnamon for a unique twist.

Final Thoughts

This creamy and smooth Biscoff buttercream is not only easy to make but also incredibly versatile, making it perfect for various desserts. Whether you’re frosting cupcakes or cakes, this recipe allows for customization based on your preferences. Try different flavors or textures by adding your favorite ingredients!

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