Description
Indulge in the rich and creamy delight of Biscoff Buttercream, a versatile frosting that will elevate your desserts with its unique flavor. Whether you’re frosting cupcakes, layering cakes, or adding a sweet touch to cookies, this buttercream is sure to impress. With the perfect balance of smoothness and richness from Biscoff spread, each bite offers a luxurious experience. Easy to make using just a few simple ingredients, this buttercream can be customized to suit your preferences. Get ready to transform your baking creations into irresistible works of art!
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, combine the unsalted butter and confectioners’ sugar on low speed until well mixed. Increase the speed to high and beat for 2-3 minutes until light and fluffy.
- Add kosher salt and Biscoff spread, mixing on medium speed for about 2 minutes to incorporate flavors.
- Gradually add heavy cream, one tablespoon at a time, until you reach your desired consistency for spreading or piping.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg