Description
Indulge in the refreshing delight of Blackberry Mousse, a light and creamy dessert that captures the essence of summer. This mousse combines the vibrant, tangy flavor of fresh blackberries with a silky texture that’s perfect for impressing guests at any gathering. Whether it’s a casual picnic or an elegant dinner party, this no-bake treat offers effortless elegance with only a few simple ingredients. The mousse can be prepared ahead of time, allowing you to enjoy your occasion without stress. Top it off with fresh berries and whipped cream for a stunning finish that will leave everyone craving more!
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- In a small saucepan, combine blackberries, granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes until soft.
- Strain the mixture through a fine-mesh strainer to remove seeds and let cool.
- In a large bowl, whip cold heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold the cooled blackberry puree into the whipped cream until combined.
- Spoon mousse into dessert cups and refrigerate for at least 2 hours to set.
- Garnish with fresh blackberries, whipped cream, and mint before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 22g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg