Description
Indulge in the delightful world of Blueberry Cheesecake Cookies, where soft, fluffy texture meets the sweet tang of juicy blueberries. Each cookie is infused with a hint of creamy goodness, reminiscent of classic cheesecake, making them an irresistible treat for any occasion. Perfect for spring picnics or cozy nights at home, these cookies are not only delicious but also easy to make. Customize them with optional add-ins like white chocolate chips or lemon zest for a unique twist. Enjoy these chewy delights warm from the oven or chilled, and watch them become a beloved favorite among friends and family.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw)
- ½ cup white chocolate chips (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat together softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Gently fold in blueberries and optional ingredients.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12–15 minutes until edges are lightly golden and centers are set. Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg