Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is the perfect dessert to impress your guests or treat yourself on a cozy weekend. This delightful recipe combines the rich flavors of creamy cheesecake with the light, fluffy texture of cVanilla Extract (Alcohol-Free)b cake. Ideal for birthdays, holidays, or casual gatherings, this cake stands out with its vibrant blueberries and luscious creaminess, making it a must-try for any dessert lover.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of blueberry and cheesecake flavors creates an irresistible taste that will satisfy your sweet tooth.
• Easy to Make: Even if you’re a beginner in baking, this recipe is straightforward and requires minimal steps.
• Perfect for Any Occasion: Whether it’s a birthday celebration or a simple family dinner, this cake fits right in.
• Versatile Dessert: Enjoy it as a standalone treat or pair it with coffee for an afternoon delight.
• Alcohol-Free Option: The use of alcohol-free vanilla extract makes this cake suitable for everyone.

Tools and Preparation

To create the Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, having the right tools is essential. These tools will help you achieve the best results and simplify your preparation process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Parchment paper

Importance of Each Tool

• Springform pan: This allows easy removal of the cake without damaging its delicate structure.
• Mixing bowls: Having multiple sizes helps keep ingredients organized during preparation.
• Hand mixer or stand mixer: Ensures that your batter is mixed thoroughly and has a smooth texture.

Ingredients

For the Cake Base

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup butter-cold and cut in cubes
• Grated zest from 1 lemon (optional)
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla

For the Cheesecake Filling

• 8 oz. mascarpone
• 8 oz. cream cheese-softened
• ½ cup + 2 Tablespoons caster sugar
• 2 Tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla
• 1 and 2/3 cups of blueberries

For the Glaze

• ½ cup powdered sugar
• 2-3 teaspoons milk

How to Make Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper. Spray both the bottom and sides of the pan with nonstick cooking spray.

Step 2: Prepare the Cake Base

In a large mixing bowl, stir together:
1. Flour
2. Baking powder
3. Salt
4. Brown sugar
5. Sugar
6. Lemon zest (if using)

Add cold butter to the dry mixture:
– Use your hands, fork, or a mixer to combine until it resembles coarse crumbs.

Step 3: Mix in Eggs and Vanilla

Add:
1. Eggs
2. Vanilla

Mix until combined. If the mixture is too sandy, squeeze it with your fingers until you have pea-sized clumps.

Step 4: Form the Crust

Press about two-thirds of this mixture into the bottom and up the sides of your springform pan (about 1½ inches high). Place both this crust and any remaining crumbs in the fridge to chill.

Step 5: Make the Cheesecake Filling

In another bowl, mix together:
– Mascarpone
– Cream cheese
– Vanilla
– Sugar
– Corn starch

Combine until just mixed, then add:
– Eggs

Mix gently to avoid overmixing.

Step 6: Assemble the Cake

Pour half of the cheesecake mixture into your chilled crust. Scatter approximately two-thirds cup of blueberries over this layer before adding:
– Remaining cheesecake mixture

Top with more blueberries and remaining crumb mixture.

Step 7: Bake

Bake in preheated oven at 350°F (175°C) for about 65-75 minutes. The cake should be golden brown, and a toothpick inserted into the center should come out clean. If it browns too quickly, tent it with aluminum foil.

Step 8: Prepare Glaze

For serving, mix powdered sugar with milk to create a glaze consistency that suits your preference—add more sugar if it’s too thin or more milk if it’s too thick.

Enjoy your delicious Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake!

How to Serve Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Serving Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can elevate your dessert experience. This delightful cake pairs well with various accompaniments that enhance its rich flavors and textures.

With Fresh Berries

• Fresh Blueberries: Scatter extra blueberries on top for a burst of flavor and color.
• Strawberries: Sliced strawberries add a sweet contrast and fresh appeal.

With Whipped Cream

• Sweetened Whipped Cream: A dollop of whipped cream adds lightness and sweetness to each slice.
• Flavored Whipped Cream: Try vanilla or lemon-flavored whipped cream for an extra zing.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the cheesecake’s richness.
• Berry Sorbet: A refreshing choice that balances the cake’s sweetness.

With Drizzles

• Chocolate Sauce: Drizzle over the top for a decadent touch.
• Caramel Sauce: Adds a warm, buttery flavor that pairs wonderfully with blueberries.

How to Perfect Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

To ensure you create the best Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake possible, consider these helpful tips.

• Use Cold Ingredients: Start with cold butter and cream cheese for a better texture in your batter.
• Don’t Overmix the Filling: Mix just until combined to prevent cracks in the cheesecake layer.
• Chill Your Crust: Chilling the crust before adding the filling helps it hold its shape during baking.
• Monitor Baking Time: Check for doneness a few minutes early; every oven is different.
• Let It Cool Gradually: Allow the cake to cool in the pan before transferring it to avoid breaking.
• Top with Glaze Before Serving: Adding glaze just before serving enhances presentation and flavor.

Best Side Dishes for Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Pairing side dishes with your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can enhance your meal. Here are some delicious suggestions.

1. Fruit Salad: A refreshing mix of seasonal fruits that complements the cake’s sweetness.
2. Granola Parfait: Layer yogurt and granola with berries for a crunchy contrast.
3. Pecan Pie Bars: The nutty flavors of pecan bars provide a rich texture alongside the cheesecake.
4. Chocolate Mousse: A smooth, rich chocolate mousse adds indulgence to your dessert spread.
5. Coffee or Espresso: A cup of coffee enhances the flavors of both blueberry and vanilla in this cake.
6. Cheeseboard: Include various cheeses, nuts, and dried fruits for a savory balance to your sweet dish.

Common Mistakes to Avoid

When making Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Overmixing the batter: This can lead to a dense cake. Mix until just combined for a lighter texture.
• Not chilling the crust: Skipping the chilling step can cause the crust to crumble. Always refrigerate before pouring in the filling.
• Using cold ingredients: Cold eggs and cream cheese can create lumps. Allow these ingredients to come to room temperature before mixing.
• Ignoring oven temperature: An oven that’s too hot can burn the top while leaving the center undercooked. Use an oven thermometer to ensure accuracy.
• Not using fresh blueberries: Old or frozen blueberries can change the flavor and texture. Opt for fresh blueberries for the best taste.

Refrigerator Storage

• Store any leftover Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• The cake can be frozen for up to 3 months.

Reheating Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Oven: Preheat your oven to 350°F. Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, covering with a lid. Warm each slice for about 5 minutes, flipping halfway.

Frequently Asked Questions

What is Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake?

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a unique dessert combining a buttery vanilla cake with creamy blueberry cheesecake layers.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure it’s suitable for baking.

How do I store leftover Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Can I use other fruits instead of blueberries?

Absolutely! You can try raspberries, strawberries, or even peaches for different flavors.

Final Thoughts

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is an irresistible dessert that combines two beloved treats into one delightful slice. Its versatility allows you to customize it with various fruits, making it perfect for any occasion. Give this recipe a try; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake

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• Author: Alexia
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful harmony of flavors with Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This charming dessert combines a fluffy vanilla cake base with a rich, creamy blueberry cheesecake filling, topped off with a sweet glaze. Perfect for any occasion, from birthdays to cozy family dinners, this cake is sure to impress your guests and satisfy your sweet cravings. The vibrant blueberries not only add visual appeal but also provide a burst of flavor that complements the creamy texture. With its straightforward preparation process, even novice bakers can achieve impressive results. Enjoy it as a standalone treat or pair it with fresh berries and whipped cream for an elevated dessert experience.

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Ingredients

Scale 1x2x3x

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup cold butter, cubed
• 2/3 cup sugar
• 8 oz. mascarpone cheese
• 8 oz. cream cheese, softened
• 1 and 2/3 cups blueberries
• Alcohol-free vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a springform pan.
2. Combine flour, baking powder, salt, and sugars; mix in cold butter until crumbly.
3. Blend in eggs and vanilla; press two-thirds into the pan for the crust.
4. In another bowl, mix mascarpone, cream cheese, sugar, corn starch, eggs, and vanilla for the filling.
5. Layer half the filling over the crust; scatter blueberries and top with remaining filling.
6. Bake for 65-75 minutes until golden brown; let cool before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 325
• Sugar: 25g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg