Description

Indulge in the delightful harmony of flavors with Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This charming dessert combines a fluffy vanilla cake base with a rich, creamy blueberry cheesecake filling, topped off with a sweet glaze. Perfect for any occasion, from birthdays to cozy family dinners, this cake is sure to impress your guests and satisfy your sweet cravings. The vibrant blueberries not only add visual appeal but also provide a burst of flavor that complements the creamy texture. With its straightforward preparation process, even novice bakers can achieve impressive results. Enjoy it as a standalone treat or pair it with fresh berries and whipped cream for an elevated dessert experience.

Ingredients

Scale

3 and 1/3 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2/3 cup cold butter, cubed
2/3 cup sugar
8 oz. mascarpone cheese
8 oz. cream cheese, softened
1 and 2/3 cups blueberries
Alcohol-free vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and prepare a springform pan.
Combine flour, baking powder, salt, and sugars; mix in cold butter until crumbly.
Blend in eggs and vanilla; press two-thirds into the pan for the crust.
In another bowl, mix mascarpone, cream cheese, sugar, corn starch, eggs, and vanilla for the filling.
Layer half the filling over the crust; scatter blueberries and top with remaining filling.
Bake for 65-75 minutes until golden brown; let cool before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 325
Sugar: 25g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg