Description
Blueberry Monkey Bread Muffins are a delightful fusion of flavors and textures that bring joy to any meal. These muffins combine the classic pull-apart fun of monkey bread with the sweetness of fresh blueberries, creating a treat that’s perfect for breakfast, brunch, or an afternoon snack. With their fluffy texture and vibrant taste, they are sure to impress family and friends alike. Easy to prepare in just 10 minutes, these muffins can be customized with your favorite nuts or zesty lemon for an added twist. Enjoy the comforting aroma as they bake and savor each bite of this delicious berry-filled delight.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon until well combined.
- In a separate bowl, mix the milk and eggs until smooth and then add this mixture to the dry ingredients. Stir gently until just blended.
- Fold in the fresh blueberries carefully to keep them intact.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until golden brown on top; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg