Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that beautifully blends sweet and savory flavors, making it an ideal choice for summer picnics, barbecues, or light lunches. This delightful salad features juicy peaches and plump blueberries tossed with creamy feta cheese, all drizzled with a zesty lemon basil vinaigrette. Not only is it quick and easy to prepare, but it also offers a healthy dose of vitamins and nutrients. Perfect on its own or paired with grilled proteins, this salad promises to impress your guests with its colorful presentation and delicious taste.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon chopped basil
- salt and pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss.
- In a jar or measuring cup, mix together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
- Pour the vinaigrette over the salad mixture and toss gently to coat.
- Taste for seasoning adjustments before serving; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg