Blueberry Scone Muffins

Best served warm with butter, these Blueberry Scone Muffins are the perfect cross between a scone and a blueberry muffin. Whether you’re hosting a brunch, enjoying a cozy morning at home, or looking for a delightful snack, these muffins are sure to impress. Their fluffy texture combined with bursts of juicy blueberries creates an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Quick and easy preparation: With just 10 minutes of prep time, you can whip up a batch of these delicious muffins without any hassle.
• Bursting with flavor: The combination of fresh blueberries and rich butter creates a delightful taste that’s hard to resist.
• Versatile serving options: Enjoy these muffins for breakfast, as an afternoon snack, or as part of a brunch spread. They fit perfectly into any occasion!
• Perfectly fluffy texture: The balance between scone and muffin gives you the best of both worlds—a tender crumb with a slightly crisp top.
• Customizable additions: Feel free to add nuts or lemon zest for extra flavor options!

Tools and Preparation

To make the best Blueberry Scone Muffins, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Muffin baking pan
• Paper liners
• Mixing bowls
• Whisk
• Rubber spatula
• Wire rack

Importance of Each Tool

• Muffin baking pan: Ensures even cooking and helps achieve the perfect shape for your muffins.
• Mixing bowls: Necessary for combining ingredients efficiently while preventing spills.
• Rubber spatula: Ideal for folding in blueberries without crushing them—keeping your muffins light and fluffy.

Ingredients

Here are the ingredients you’ll need to create these delightful Blueberry Scone Muffins:

• 3½ cups all-purpose flour
• ⅔ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 eggs (beaten)
• 1½ cups milk
• ½ cup butter (melted)
• 1½ cups blueberries
• butter (softened, for serving)

How to Make Blueberry Scone Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your muffins bake evenly.

Step 2: Prepare Muffin Tins

Line 12 muffin cups (2½ inch) in a muffin baking pan with paper liners. This helps with easy removal after baking.

Step 3: Combine Dry Ingredients

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Make a well in the center of this mixture and set aside.

Step 4: Mix Wet Ingredients

In another mixing bowl, combine the beaten eggs, milk, and melted butter. Pour this mixture into the well of the dry ingredients. Stir just until it forms a moist lumpy batter.

Step 5: Fold in Blueberries

Gently fold in the blueberries, making sure not to over-mix. You want to keep those berries intact for bursts of flavor.

Step 6: Fill Muffin Tins

Spoon the batter into the prepared muffin tins, filling each cup about three-quarters full. This allows room for rising during baking.

Step 7: Bake

Place the muffin pan in the preheated oven and bake for about 20 minutes or until golden brown on top.

Step 8: Cool on Wire Rack

Once baked, remove from the oven and let cool on a wire rack for about 5 minutes before serving.

Step 9: Serve Warm

Enjoy your Blueberry Scone Muffins warm with softened butter for an extra delicious treat!

How to Serve Blueberry Scone Muffins

Blueberry Scone Muffins are delightful when served warm. They can be enjoyed on their own or paired with various toppings and accompaniments to enhance their flavor. Here are some creative serving suggestions:

With Butter

• Softened Butter: Spread a generous amount of softened butter on a warm muffin for a rich, creamy taste.

With Jam

• Fruit Jam: Try pairing your muffins with a sweet fruit jam such as raspberry or strawberry for a fruity kick.

With Whipped Cream

• Light Whipped Cream: Add a dollop of whipped cream on top for a decadent treat that feels like dessert.

With Fresh Fruit

• Mixed Berries: Serve alongside a bowl of mixed berries to complement the blueberry flavor.

With Coffee or Tea

• Coffee or Tea Pairing: Enjoy your muffins with a hot cup of coffee or tea for the perfect breakfast or snack experience.

As Part of a Brunch Spread

• Brunch Delight: Include these muffins in a brunch buffet, alongside other pastries and savory dishes.

How to Perfect Blueberry Scone Muffins

To ensure your Blueberry Scone Muffins turn out perfectly every time, follow these helpful tips:

• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, ensure they are thawed and drained.

• Don’t Overmix: Gently mix the batter just until combined. Overmixing can lead to tough muffins.

• Preheat Your Oven: Always preheat your oven before baking to achieve an even rise and golden brown finish.

• Check for Doneness: Use a toothpick inserted into the center. If it comes out clean, your muffins are ready!

• Cool Before Serving: Allow muffins to cool slightly on a wire rack before serving for the best texture.

• Experiment with Flavors: Feel free to add lemon zest or almond extract for an extra layer of flavor in your muffins.

Best Side Dishes for Blueberry Scone Muffins

Blueberry Scone Muffins can be complemented by various sides that elevate your meal experience. Here are some excellent side dish options:

1. Greek Yogurt: Creamy Greek yogurt adds protein and pairs well with the sweetness of the muffins.

2. Fruit Salad: A light fruit salad brings freshness and balances out the richness of the muffins.

3. Scrambled Eggs: Soft scrambled eggs add heartiness, making it perfect for breakfast.

4. Bacon Strips: Crispy bacon provides a savory contrast to the sweet scones, enhancing flavors.

5. Smoothie Bowl: A vibrant smoothie bowl filled with fruits complements the blueberry theme beautifully.

6. Oatmeal: A warm bowl of oatmeal can create a wholesome breakfast when served alongside muffins.

7. Cheese Platter: A selection of cheeses offers an interesting mix of flavors that pairs well with baked goods.

8. Cottage Cheese: Creamy cottage cheese adds protein and makes for a satisfying side dish option.

Common Mistakes to Avoid

When making Blueberry Scone Muffins, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

• Skipping the dry ingredient well: Not creating a well in the dry ingredients can lead to overmixing. Always make a well for your wet ingredients to ensure a moist batter.
• Using cold butter: Cold butter can cause dense muffins. Make sure your butter is melted and slightly cooled before mixing it in.
• Overfilling muffin cups: Filling muffin cups too much can cause overflow during baking. Fill each cup only ¾ full for perfectly shaped muffins.
• Not checking for doneness: Every oven varies, so always check your muffins a few minutes before the suggested time. Use a toothpick to check if they are done.
• Skipping cooling time: Cutting into muffins too soon can lead to a gummy texture. Allow them to cool for at least 5 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Blueberry Scone Muffins in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Blueberry Scone Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating Blueberry Scone Muffins

• Oven: Preheat your oven to 350°F (175°C). Place muffins on a baking sheet and heat for about 10 minutes or until warm.
• Microwave: Heat individual muffins on a microwave-safe plate for about 15-20 seconds until just warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Can I use frozen blueberries in Blueberry Scone Muffins?

Yes, you can use frozen blueberries. Just toss them in flour first to prevent sinking.

How do I make gluten-free Blueberry Scone Muffins?

You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I add other fruits to the Blueberry Scone Muffins?

Absolutely! Feel free to mix in raspberries or chopped strawberries for a fruit medley.

What makes these muffins different from regular blueberry muffins?

These Blueberry Scone Muffins are lighter and flakier, combining elements of both scones and muffins.

Final Thoughts

These Blueberry Scone Muffins offer the perfect blend of flavor and texture. Their versatility allows you to customize them with different fruits or spices. Try this recipe today, and enjoy them warm with butter – they’re sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Scone Muffins

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful combination of fluffy Blueberry Scone Muffins that blend the best qualities of both scones and muffins. Perfect for breakfast, brunch, or a cozy snack, these muffins are bursting with juicy blueberries and a rich buttery flavor. They are quick to prepare, taking just 10 minutes of prep time, making them an ideal choice for busy mornings or casual gatherings. Enjoy them warm with softened butter or experiment with toppings like fruit jam and whipped cream for an extra indulgent treat. With their light texture and versatile serving options, these Blueberry Scone Muffins are sure to impress everyone at your table.

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Ingredients

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• 3½ cups all-purpose flour
• ⅔ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 eggs (beaten)
• 1½ cups milk
• ½ cup butter (melted)
• 1½ cups blueberries

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Instructions

1. Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
2. In a medium bowl, mix flour, sugar, baking powder, and salt; create a well in the center.
3. In another bowl, combine beaten eggs, milk, and melted butter; pour into the well of dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Spoon the batter into muffin cups filling each about three-quarters full.
6. Bake for about 20 minutes or until golden brown.
7. Cool on a wire rack for 5 minutes before serving warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 12g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 45mg