Description
Indulge in the delightful combination of fluffy Blueberry Scone Muffins that blend the best qualities of both scones and muffins. Perfect for breakfast, brunch, or a cozy snack, these muffins are bursting with juicy blueberries and a rich buttery flavor. They are quick to prepare, taking just 10 minutes of prep time, making them an ideal choice for busy mornings or casual gatherings. Enjoy them warm with softened butter or experiment with toppings like fruit jam and whipped cream for an extra indulgent treat. With their light texture and versatile serving options, these Blueberry Scone Muffins are sure to impress everyone at your table.
Ingredients
Scale
- 3½ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs (beaten)
- 1½ cups milk
- ½ cup butter (melted)
- 1½ cups blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
- In a medium bowl, mix flour, sugar, baking powder, and salt; create a well in the center.
- In another bowl, combine beaten eggs, milk, and melted butter; pour into the well of dry ingredients and stir until just combined.
- Gently fold in blueberries.
- Spoon the batter into muffin cups filling each about three-quarters full.
- Bake for about 20 minutes or until golden brown.
- Cool on a wire rack for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg