Description
Indulge in the ultimate brunch experience with this luxurious Brioche French Toast. Made from thick slices of buttery brioche bread, this recipe transforms your morning routine into a delightful treat that’s as pleasing to the palate as it is to the eyes. Each bite delivers a cloud-like texture combined with warming notes of cinnamon and vanilla, making it perfect for lazy weekends or special occasions. Top it off with fresh berries, whipped cream, or maple syrup for a delicious twist that everyone will love. Elevate your breakfast game and enjoy every moment of this elevated classic!
Ingredients
Scale
- 1 loaf brioche bread (thickly sliced)
- 5 large eggs
- 2 teaspoons cinnamon
- ¼ cup heavy whipping cream
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- Butter for cooking
Instructions
- Slice the brioche bread into 1 ½ inch thick pieces.
- In a large mixing bowl, whisk together eggs, cinnamon, heavy cream, brown sugar, and vanilla until well combined.
- Submerge each slice of brioche in the egg mixture for about one minute to soak thoroughly.
- Heat a non-stick skillet over medium-high heat and melt butter.
- Cook soaked brioche slices in batches for 2-3 minutes on each side until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 7g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 185mg