Broccoli Turkey Salad with Raisins and Cheddar Cheese

Classic Broccoli Turkey Salad with Raisins and Cheddar Cheese is a delightful dish that’s perfect for any gathering. This vibrant salad combines crunchy broccoli, savory turkey sweet raisins, and sharp cheddar cheese, making it an irresistible option for parties, potlucks, or barbecues. It’s not just simple to prepare; it’s also packed with flavors that will please everyone at your table!

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can whip up this salad in no time.
• Delicious Flavor Combo: The mix of savory, sweet, and tangy flavors creates a mouthwatering experience.
• Versatile Dish: Great as a side or main dish, it suits various occasions from casual picnics to festive gatherings.
• Nutritious Ingredients: Packed with fresh broccoli and lean turkey this salad is both healthy and satisfying.
• Crowd-Pleaser: Its unique combination of ingredients makes it a favorite among both kids and adults.

Tools and Preparation

Before diving into the recipe, let’s gather the essential tools needed to make this delicious salad.

Essential Tools and Equipment

• Mixing bowl
• Cutting board
• Knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
• Knife: A sharp knife ensures precise cutting of vegetables and cheese for even mixing.
• Whisk: Perfect for blending the dressing ingredients smoothly.

Ingredients

Fresh Ingredients

• 1 head broccoli, with leaves trimmed off
• 8 slices turkey cooked and crumbled
• 1/2 cup red onion, chopped

Dried Fruits

• 1/4 cup raisins
• 1/4 cup dried cranberries

Cheese

• 8 ounces sharp cheddar, cut into very small chunks

Dressing Components

• 3/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1/4 cup sugar
• Salt and freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Broccoli Turkey Salad with Raisins and Cheddar Cheese

Step 1: Prepare the Broccoli

Start by washing the broccoli thoroughly. Trim off any leaves and cut the florets into bite-sized pieces.

Step 2: Cook the Turkey In a skillet over medium heat, cook the turkey until crispy. Once done, remove from heat and crumble it into small pieces.

Step 3: Mix the Dressing

In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and black pepper until smooth.

Step 4: Combine Ingredients

In a large mixing bowl, combine the broccoli florets, crumbled turkey  chopped red onion, raisins, dried cranberries, and cheddar cheese. Pour the dressing over this mixture.

Step 5: Toss Well

Gently toss all ingredients together until well-coated with the dressing. Adjust seasoning if necessary.

Step 6: Chill Before Serving

Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld together. Sprinkle fresh parsley on top for garnish just before serving.

Enjoy your flavorful Broccoli Turkey Salad with Raisins and Cheddar Cheese!

How to Serve Broccoli Turkey Salad with Raisins and Cheddar Cheese

This delightful Broccoli Turkey Salad with Raisins and Cheddar Cheese is versatile and can be served in various ways. Here are some great serving suggestions to elevate this salad for any occasion.

At a Barbecue

• Serve chilled alongside grilled meats for a refreshing contrast.
• Use a large bowl to allow guests to help themselves easily.

For a Picnic

• Pack in individual containers for easy transport.
• Pair with whole-grain crackers or bread for a complete meal.

As a Potluck Dish

• Bring it in a large bowl with a lid to keep it fresh.
• Offer small serving spoons for guests to take portions.

As a Light Lunch

• Serve over mixed greens for an added crunch.
• Include whole grain pita on the side for extra fiber.

How to Perfect Broccoli Turkey Salad with Raisins and Cheddar Cheese

To make your Broccoli Turkey Salad truly stand out, consider these helpful tips:

• Use fresh broccoli: Fresh broccoli will give you the best flavor and texture. Look for bright green florets that are firm and crisp.
• Cook turkey properly: Make sure the turkey is crispy before adding it to the salad. This enhances the overall crunch of the dish.
• Chill before serving: Allowing the salad to chill in the fridge for at least an hour helps meld the flavors together beautifully.
• Adjust sweetness: If you prefer your salad less sweet, reduce the amount of sugar in the dressing according to your taste.

Best Side Dishes for Broccoli Turkey Salad with Raisins and Cheddar Cheese

Pairing side dishes with your Broccoli Turkey Salad can create a well-rounded meal. Here are some excellent options to consider:

1. Grilled Chicken Skewers: Tender chicken marinated in herbs, grilled to perfection, complements the salad’s flavors nicely.
2. Corn on the Cob: Sweet corn adds a pop of color and sweetness that pairs well with savory.
3. Potato Wedges: Crispy, seasoned potato wedges provide a hearty side that balances out lighter salads.
4. Fruit Salad: A mix of seasonal fruits offers freshness and contrasts beautifully with creamy flavors.
5. Garlic Bread: Crunchy garlic bread makes for a delicious accompaniment, especially if you’re enjoying this as part of a larger meal.
6. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a classic pairing that complements both visually and taste-wise.

Common Mistakes to Avoid

Making the Broccoli Turkey Salad with Raisins and Cheddar Cheese can be simple, but there are a few common pitfalls to avoid.

• Using overcooked broccoli: Overcooked broccoli can become mushy. To keep it crisp, blanch the broccoli for just a minute or two in boiling water before cooling it in ice water.
• Skipping the seasoning: Not seasoning properly can lead to bland flavors. Always add salt and pepper to taste, and consider adjusting the sugar level based on your preference.
• Ignoring ingredient freshness: Using stale ingredients can ruin your salad. Make sure your turkey is fresh and your vegetables are crisp before starting.
• Adding too much mayonnaise: While mayonnaise adds creaminess, too much can overwhelm the salad. Start with less and add more as needed for the right consistency.
• Forgetting to chill: Serving immediately without chilling can miss out on flavor development. Allow the salad to sit in the refrigerator for at least 30 minutes before serving for better taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep it fresh and prevent odors from other foods.

Freezing Broccoli Turkey Salad with Raisins and Cheddar Cheese

• Duration: It’s best not to freeze as ingredients may change texture.
• Containers: If you must freeze, use a freezer-safe container but note that this may affect quality when thawed.

Reheating Broccoli Turkey Salad with Raisins and Cheddar Cheese

• Oven: Preheat to 350°F (175°C). Spread salad evenly in a baking dish, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Place in a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Gently heat in a skillet over low heat, stirring occasionally until warmed through. Avoid high heat to maintain texture.

Frequently Asked Questions

Can I make Broccoli Turkey Salad with Raisins and Cheddar Cheese ahead of time?

Yes, this salad tastes better when made ahead of time. Chill it in the refrigerator for at least 30 minutes before serving.

What can I substitute for turkey?

You can use regular or even vegetarian as an alternative if you prefer different flavors or dietary options.

How do I customize my Broccoli Turkey Salad with Raisins and Cheddar Cheese?

Feel free to add nuts like walnuts or pecans for crunch or swap out raisins for other dried fruits like apricots or figs.

Is there a way to make this salad healthier?

To make it lighter, consider using Greek yogurt instead of mayonnaise or reduce the amount of cheese used.

What should I serve this salad with?

This salad pairs well with grilled meats, sandwiches, or as a standalone dish at potlucks and barbecues.

Final Thoughts

The Broccoli Turkey Salad with Raisins and Cheddar Cheese is not only delicious but also versatile enough for various occasions. Its balance of flavors makes it a hit at gatherings. Don’t hesitate to customize it by adding your favorite ingredients! Enjoy making this refreshing side dish that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Broccoli Turkey Salad with Raisins and Cheddar Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 0 hours
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Discover a delightful blend of flavors in this Broccoli Turkey Salad with Raisins and Cheddar Cheese. Perfect for gatherings or as a refreshing side dish, this salad combines crunchy broccoli, savory turkey, sweet raisins, and sharp cheddar cheese. With just 20 minutes of preparation, you’ll create a colorful dish that pleases both kids and adults alike. Serve it chilled for a burst of flavor that’s sure to be a hit at your next barbecue, picnic, or potluck.

---

Ingredients

Scale 1x2x3x

• 1 head broccoli, trimmed
• 8 slices turkeY, cooked and crumbled
• 1/2 cup red onion, chopped
• 1/4 cup raisins
• 1/4 cup dried cranberries
• 8 ounces sharp cheddar cheese, diced
• 3/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1/4 cup sugar
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash the broccoli thoroughly and cut it into bite-sized florets.
2. Cook turkey in a skillet until crispy; crumble into pieces.
3. In a bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
4. In a large mixing bowl, combine broccoli florets, turkey, red onion, raisins, dried cranberries, and cheddar cheese.
5. Pour dressing over the mixture and toss gently until well-coated.
6. Refrigerate for at least 30 minutes before serving; garnish with fresh parsley.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 12g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg