Description
Discover a delightful blend of flavors in this Broccoli Turkey Salad with Raisins and Cheddar Cheese. Perfect for gatherings or as a refreshing side dish, this salad combines crunchy broccoli, savory turkey, sweet raisins, and sharp cheddar cheese. With just 20 minutes of preparation, you’ll create a colorful dish that pleases both kids and adults alike. Serve it chilled for a burst of flavor that’s sure to be a hit at your next barbecue, picnic, or potluck.
Ingredients
Scale
- 1 head broccoli, trimmed
- 8 slices turkeY, cooked and crumbled
- 1/2 cup red onion, chopped
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese, diced
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the broccoli thoroughly and cut it into bite-sized florets.
- Cook turkey in a skillet until crispy; crumble into pieces.
- In a bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- In a large mixing bowl, combine broccoli florets, turkey, red onion, raisins, dried cranberries, and cheddar cheese.
- Pour dressing over the mixture and toss gently until well-coated.
- Refrigerate for at least 30 minutes before serving; garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg