Brookies Cookies Recipe

The Brookies Cookies Recipe is a delightful dessert that combines the best features of two beloved treats: chocolate chip cookies and fudgy brownies. Perfect for any occasion, these brookies are incredibly easy to make and require no chilling time. With their chewy texture and rich flavors, they will satisfy any sweet tooth!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Two Treats in One: Enjoy the rich, fudgy brownie flavor paired with the classic chocolate chip cookie texture.
• No Chilling Required: Unlike many cookie recipes, there’s no need to wait for the dough to chill—just prepare and bake!
• Great for Sharing: With 24 cookies per batch, they are perfect for parties, gatherings, or simply sharing with friends and family.
• Customizable: Feel free to mix in your favorite add-ins like nuts or different types of chocolate chips for a personal touch.

Tools and Preparation

Before getting started on this delicious brookies cookies recipe, it’s essential to gather all necessary tools. Having everything ready will streamline your baking process and ensure success.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Spatula
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool makes it easy to cream butter and sugars together until fluffy—essential for achieving the perfect cookie texture.
• Baking sheets: Using quality baking sheets ensures even baking and browning of your cookies.
• Parchment paper: Lining baking sheets with parchment prevents sticking, making clean-up a breeze.

Ingredients

To create your delectable brookies, gather the following ingredients:

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large baking sheets with parchment paper and set them aside.

Step 2: Prepare Brownie Cookie Dough

1. In a stand mixer bowl, mix together the room temperature butter and brown sugar until light and fluffy—about 3 minutes.
2. Add in the egg and vanilla extract; mix well until combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Sift these dry ingredients into the wet mixture. Mix on low speed until just combined.
5. Use a spatula to fold in semi-sweet chocolate chips. Set this dough aside.

Step 3: Prepare Chocolate Chip Cookie Dough

1. In another stand mixer bowl, add cold cubed butter along with both sugars.
2. Mix on low speed until combined; then increase speed to cream together for about 4 minutes until pale.
3. Add in one egg at a time along with an additional yolk; scrape down sides as needed.
4. Mix in vanilla extract.
5. In a separate bowl, combine flour, cornstarch, baking soda, and salt; whisk well.
6. Gradually add dry ingredients into the wet mixture in two parts; mix on low speed until just combined.
7. Fold in remaining semi-sweet chocolate chips gently.

Step 4: Assemble Brookies Cookies

1. Using a small cookie scoop, portion out both doughs into balls—make chocolate chip cookie dough balls slightly larger than brownie ones.
2. Roll each ball between your palms for uniformity; use a kitchen scale if desired for accuracy.
3. Take one brownie ball and one chocolate chip ball; press them together gently but firmly into one cohesive ball.
4. Place onto prepared cookie sheets spaced about 2 inches apart.

Step 5: Bake Brookies

Bake one sheet at a time in the center of the oven for about 8 to 9 minutes or until edges are set while tops remain slightly underbaked.

Step 6: Cool Down

Remove from the oven; let cool on baking sheet for about 5-10 minutes before transferring cookies to a wire rack to cool completely.

Enjoy these delicious brookies with friends or savor them yourself!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best of both worlds—rich brownies and classic chocolate chip cookies. Whether for a casual gathering or a special occasion, here are some serving suggestions to enhance your brookie experience.

With a Glass of Milk

• A classic pairing, milk complements the sweetness of brookies and balances their rich flavors.

À La Mode

• Serve warm brookies with a scoop of vanilla ice cream on top for a delicious dessert that melts in your mouth.

Topped with Whipped Cream

• Add a dollop of whipped cream to your brookies for an extra creamy texture and lightness.

Dusted with Powdered Sugar

• Lightly dusting brookies with powdered sugar adds a sweet touch and makes them visually appealing.

Accompanied by Fresh Berries

• Pair brookies with fresh strawberries or raspberries for a refreshing contrast to the rich chocolate flavor.

As Part of a Dessert Platter

• Include brookies alongside other desserts like brownies and cookies for a diverse sweet treat display at parties.

How to Perfect Brookies Cookies Recipe

Perfecting your brookies cookies can elevate them from good to extraordinary. Here are some helpful tips to ensure your baking success.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
• Don’t Overmix: Overmixing can lead to tough cookies; mix just until ingredients are combined.
• Chill the Dough: If you have time, chilling the dough for 30 minutes can enhance flavors and help maintain cookie shape.
• Watch Baking Time: Keep an eye on your cookies; they should be slightly underbaked for that gooey center.
• Use Quality Chocolate Chips: Opt for high-quality semi-sweet chocolate chips for richer flavor in your cookies.
• Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for additional flavor variations.

Best Side Dishes for Brookies Cookies Recipe

Pairing side dishes with brookies can create a balanced dessert table. Here are some tasty options that complement your brookie cookies well.

1. Vanilla Ice Cream
   A creamy classic that pairs beautifully with the fudgy texture of brookies. Serve it on top or on the side.

2. Fruit Salad
   A light option featuring seasonal fruits can provide freshness against the richness of the cookies.

3. Chocolate Sauce
   Drizzle warm chocolate sauce over brookies for an indulgent touch that chocolate lovers will adore.

4. Coffee or Espresso
   A hot cup of coffee enhances the flavors in brookies, making it perfect for an afternoon treat or dessert after dinner.

5. Caramel Sauce
   Sweet caramel sauce adds another layer of flavor when drizzled over warm brookies or served alongside them.

6. Nut Butter Spread
   Spread almond or peanut butter on warm brookie halves for a nutty twist that adds protein and richness.

7. Chai Spiced Tea
   The warm spices in chai tea contrast nicely with sweet desserts, creating a cozy pairing.

8. Cheesecake Bites
   Mini cheesecake bites offer creamy richness that pairs well without overpowering the chocolate flavors in brookies.

Common Mistakes to Avoid

When making brookies cookies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.

• Using Cold Ingredients: If your butter and eggs are cold, it can lead to uneven mixing. Always use room temperature ingredients for a smooth dough.
• Overmixing the Dough: Mixing too much can create tough cookies. Mix just until ingredients are combined for a light and chewy texture.
• Not Measuring Flour Correctly: Using too much flour can result in dry cookies. Always spoon and level your flour for accuracy.
• Skipping the Parchment Paper: Baking directly on the sheet can lead to sticking. Always line your baking sheets with parchment paper for easy removal.
• Baking Multiple Sheets at Once: This can cause uneven baking. Bake one sheet at a time in the center of the oven for best results.
• Ignoring Cooling Time: Allowing cookies to cool on the sheet helps them set properly. Don’t skip this step or they may fall apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Brookies Cookies Recipe

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For best results, layer with parchment paper.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the brookies cookies recipe that might help you out!

What is a brookies cookies recipe?

Brookies cookies are a delightful combination of brownie and chocolate chip cookie dough baked together into one delicious treat.

Can I customize the brookies cookies recipe?

Absolutely! You can add nuts, different types of chocolate chips, or even swirl in caramel for added flavor.

How do I store leftover brookies cookies?

Store leftover brookies in an airtight container at room temperature or refrigerate them to keep them fresh longer.

Can I freeze brookies cookies?

Yes! You can freeze both baked and unbaked cookie dough. Just be sure to use proper storage methods.

How long do brookies cookies last?

When stored properly, these brookies can last about a week at room temperature or up to three months in the freezer.

Final Thoughts

This brookies cookies recipe offers the perfect blend of chewy chocolate chip goodness and fudgy brownie delight. It’s versatile enough to allow you to customize it with your favorite additions! Give it a try and impress your friends and family with this irresistible treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brookies Cookies Recipe

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• Author: Alexia
• Total Time: 24 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of Brookies Cookies, where the rich fudginess of brownies meets the classic texture of chocolate chip cookies. This easy-to-make dessert requires no chilling time and is perfect for any occasion, providing a chewy, satisfying treat that will please anyone with a sweet tooth. With only simple ingredients and straightforward steps, bakers of all skill levels can create these irresistible cookies. Enjoy them fresh out of the oven or share them at gatherings; you’ll be sure to impress friends and family with this delicious mashup!

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Ingredients

Scale 1x2x3x

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips
• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. For the brownie cookie dough: Cream room temperature butter with light brown sugar until fluffy. Add one egg and vanilla, then mix in dry ingredients and fold in chocolate chips.
3. For the chocolate chip cookie dough: Cream cold cubed butter with sugars until pale. Add eggs one at a time, then mix in vanilla. Gradually combine dry ingredients and fold in remaining chocolate chips.
4. Using a cookie scoop, portion both doughs into balls (make chocolate chip balls larger). Press together one brownie ball and one chocolate chip ball.
5. Place on prepared sheets and bake for 8 to 9 minutes until edges are set.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg