Description
Indulge in the delightful world of Brookies Cookies, where the rich fudginess of brownies meets the classic texture of chocolate chip cookies. This easy-to-make dessert requires no chilling time and is perfect for any occasion, providing a chewy, satisfying treat that will please anyone with a sweet tooth. With only simple ingredients and straightforward steps, bakers of all skill levels can create these irresistible cookies. Enjoy them fresh out of the oven or share them at gatherings; you’ll be sure to impress friends and family with this delicious mashup!
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- For the brownie cookie dough: Cream room temperature butter with light brown sugar until fluffy. Add one egg and vanilla, then mix in dry ingredients and fold in chocolate chips.
- For the chocolate chip cookie dough: Cream cold cubed butter with sugars until pale. Add eggs one at a time, then mix in vanilla. Gradually combine dry ingredients and fold in remaining chocolate chips.
- Using a cookie scoop, portion both doughs into balls (make chocolate chip balls larger). Press together one brownie ball and one chocolate chip ball.
- Place on prepared sheets and bake for 8 to 9 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg