Brownie Ice Cream Sandwiches

In these delightful Brownie Ice Cream Sandwiches, rich fudge brownies embrace your favorite ice cream, creating a mouthwatering treat ideal for any occasion. Perfect for summer gatherings, birthday parties, or just a fun dessert at home, this recipe is sure to impress with its unique combination of flavors and textures. Get ready to indulge in the perfect balance of chewy brownies and creamy ice cream!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich chocolate brownies and smooth ice cream creates an explosion of taste in every bite.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert without any hassle.
• Versatile Options: Choose your favorite ice cream flavor or mix it up with seasonal varieties for a customized treat.
• Perfect for Sharing: This recipe yields 8 generous servings, making it ideal for parties or family gatherings.
• Make Ahead Convenience: Prepare this dessert ahead of time and freeze it until you’re ready to serve!

Tools and Preparation

Before diving into the deliciousness of Brownie Ice Cream Sandwiches, gather your tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• 2 8×8-inch baking pans
• Parchment paper
• Mixing bowls
• Hand mixer
• Rubber spatula
• Sharp knife

Importance of Each Tool

• Baking pans: Essential for creating perfectly shaped brownie layers that hold up well when assembled.
• Parchment paper: Prevents sticking and makes it easier to lift the brownies out of the pan.
• Hand mixer: Ensures thorough mixing of ingredients for a consistent batter texture.

Ingredients

In these indulgent Brownie Ice Cream Sandwiches, rich fudge brownies and your fave ice cream get sandwiched together to create the perfect Summer treat!

For the Brownies

• 1 1/2 cups unsalted butter (melted)
• 2 1/4 cups granulated sugar
• 1 1/2 cups light brown sugar (packed)
• 6 large eggs (room temperature)
• 3 tbsp vegetable oil
• 2 tbsp pure vanilla extract
• 2 1/4 cups all purpose flour
• 1 1/2 cups cocoa powder
• 1 1/2 tsps salt

For the Ice Cream Layer

• 1.5 qts fave ice cream flavor (can you use less if you want)

How to Make Brownie Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×8 pans with butter or baking spray. Line the bottom with parchment paper, allowing about 4-6” of paper to hang over the sides for easy removal.

Step 2: Prepare the Batter

In a medium-sized bowl, combine melted butter, granulated sugar, and light brown sugar. Mix using a hand mixer on medium speed until well blended.

Step 3: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition. This step helps create that crackled top we all love in brownies.

Step 4: Add Oil and Vanilla

Mix in vegetable oil and pure vanilla extract until fully combined.

Step 5: Combine Dry Ingredients

In another bowl, mix together all-purpose flour, cocoa powder, and salt. Reduce the speed of your mixer before gradually adding this dry mixture to the wet ingredients.

Step 6: Divide and Spread Batter

Divide half of the brownie batter between each prepared pan. Use a rubber spatula to gently spread it evenly.

Step 7: Bake Brownies

Bake for about 30-40 minutes or until a toothpick inserted in the center comes out just barely clean. Avoid overbaking to maintain that fudgy texture.

Step 8: Cool Brownies

Remove from oven and let cool for about 10 minutes before transferring them onto a cooling rack using the parchment paper. Only peel off one half’s parchment; let them cool completely at room temperature.

Step 9: Thaw Ice Cream

Allow your chosen ice cream flavor to thaw for about 5-10 minutes until it’s easily spreadable.

Step 10: Assemble Sandwiches

Return one half of brownie back into its pan (the side still covered with parchment). Spread your desired amount of softened ice cream over this layer.

Step 11: Top with Second Brownie Half

Invert the second half of brownie over the ice cream layer. Cover tightly with aluminum foil or plastic wrap.

Step 12: Freeze

Place in freezer for at least six hours; overnight is even better!

Step 13: Cut and Serve

When ready to indulge, take out from freezer and let thaw for about 5-10 minutes. Use parchment paper to lift out from pan then cut into eight even squares. Serve immediately and enjoy!

How to Serve Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just indulging at home, here are some creative serving suggestions to elevate your experience.

Classic Presentation

• Serve each sandwich on a small plate with a scoop of extra ice cream on the side for an indulgent treat.
• Drizzle with chocolate or caramel sauce for added sweetness and decoration.

Party Platter

• Arrange multiple Brownie Ice Cream Sandwiches on a large platter, garnished with fresh berries for a pop of color.
• Include small spoons for guests to enjoy their sandwiches mess-free.

Individual Treats

• Cut the sandwiches into smaller squares for bite-sized treats that are perfect for sharing.
• Place them in cupcake liners to make them easy to grab and enjoy.

Sundae Style

• Stack brownie sandwiches with layers of whipped cream and toppings like nuts or sprinkles for a fun sundae twist.
• Add a cherry on top for that classic sundae look!

How to Perfect Brownie Ice Cream Sandwiches

Creating the ultimate Brownie Ice Cream Sandwiches is all about attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Use quality ingredients: Opt for high-quality cocoa powder and ice cream. This will enhance the overall flavor of your dessert.
• Don’t overbake: Keep an eye on your brownies while baking. They should be moist and fudgy, not dry.
• Let them cool completely: Ensure your brownies are at room temperature before adding ice cream. This prevents melting and sogginess.
• Experiment with flavors: Try different ice cream flavors such as mint chocolate chip or cookies and cream to switch things up.
• Wrap tightly before freezing: Use plastic wrap or aluminum foil to cover the sandwich well before freezing. This keeps them fresh longer.
• Thaw slightly before cutting: Allow the sandwiches to sit out for a few minutes after freezing. This makes slicing easier without breaking apart.

Best Side Dishes for Brownie Ice Cream Sandwiches

While Brownie Ice Cream Sandwiches are delicious on their own, pairing them with the right side dishes can take your dessert experience to the next level. Here are some great options you might consider.

1. Fresh Fruit Salad: A light fruit salad complements the rich chocolate flavors and adds freshness.
2. Chocolate Sauce: Serve warm chocolate sauce as a dip alongside the sandwiches for an extra chocolatey experience.
3. Whipped Cream: A dollop of whipped cream provides a creamy texture that pairs well with brownies.
4. Coffee or Espresso: A cup of coffee balances out the sweetness of the dessert beautifully.
5. Milkshake: Pairing with a milkshake creates a decadent dessert combo that’s sure to please any sweet tooth.
6. Ice Cream Cones: Serve mini ice cream cones filled with extra ice cream as fun sides that kids will love!

Common Mistakes to Avoid

Making Brownie Ice Cream Sandwiches can be a delightful experience, but it’s easy to make mistakes along the way. Here are some common pitfalls to steer clear of:

• Using cold eggs: Cold eggs can affect the batter’s texture. Always use room temperature eggs for a smoother mix.
• Overmixing the batter: Overmixing can lead to dense brownies. Mix just until ingredients are combined to keep them light and fudgy.
• Not cooling brownies completely: If you don’t cool your brownies enough, the ice cream will melt. Allow them to reach room temperature before adding ice cream.
• Skipping parchment paper: Without parchment paper, brownies may stick to the pan. Always line your pans for easy removal and clean-up.
• Overbaking brownies: Overbaked brownies can become dry. Check for doneness with a toothpick; it should come out with a few moist crumbs.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brownie Ice Cream Sandwiches

• Wrap individually in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Brownie Ice Cream Sandwiches

• Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds; check often to avoid melting ice cream.
• Stovetop: Use a non-stick skillet on low heat for about 1-2 minutes, flipping carefully.

Frequently Asked Questions

What are Brownie Ice Cream Sandwiches?

Brownie Ice Cream Sandwiches are delicious desserts made by layering ice cream between two rich brownie pieces, creating a perfect sweet treat.

Can I customize my Brownie Ice Cream Sandwiches?

Absolutely! You can choose any flavor of ice cream and even add toppings like sprinkles or chocolate chips for extra flair.

How long do Brownie Ice Cream Sandwiches last in the freezer?

When properly wrapped, they can last up to 2 months in the freezer without losing flavor or texture.

What is the best way to serve Brownie Ice Cream Sandwiches?

Serve them straight from the freezer after thawing for about 5-10 minutes for optimal softness and flavor.

Can I make my own ice cream for these sandwiches?

Yes! Homemade ice cream adds a personal touch and allows you to create unique flavors that pair perfectly with your brownies.

Final Thoughts

These Brownie Ice Cream Sandwiches offer an indulgent treat that combines rich chocolatey goodness with creamy ice cream. They are versatile, allowing you to mix and match flavors or add fun toppings. Don’t hesitate to try this recipe and customize it to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brownie Ice Cream Sandwiches

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• Author: Alexia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate summer treat with these Brownie Ice Cream Sandwiches! Combining rich, fudgy brownies with your favorite ice cream, this delightful dessert is perfect for any occasion, from summer barbecues to birthday parties. The contrast of chewy brownie layers and creamy ice cream creates a mouthwatering experience that will impress your family and friends. Plus, with simple ingredients and easy-to-follow steps, whipping up this crowd-pleaser is a breeze. Customize it with your favorite ice cream flavors for a unique twist! Prepare ahead of time and store in the freezer for an effortless dessert that’s ready to serve whenever cravings hit.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups unsalted butter (melted)
• 2 1/4 cups granulated sugar
• 1 1/2 cups light brown sugar (packed)
• 6 large eggs (room temperature)
• 3 tbsp vegetable oil
• 2 tbsp pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 cups cocoa powder
• 1 1/2 tsps salt
• 1.5 qts of your favorite ice cream flavor

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Instructions

1. Preheat the oven to 350°F. Grease two 8×8-inch pans and line with parchment paper.
2. In a bowl, mix melted butter, granulated sugar, and brown sugar until blended.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vegetable oil and vanilla extract until combined.
5. In another bowl, combine flour, cocoa powder, and salt; gradually add to the wet mixture.
6. Divide batter evenly between the prepared pans and spread smoothly.
7. Bake for 30-40 minutes; check doneness with a toothpick.
8. Cool brownies in the pan for about 10 minutes before transferring to a cooling rack.
9. Allow ice cream to soften slightly before spreading onto one brownie layer.
10. Top with the second brownie layer, cover, and freeze for at least six hours or overnight.
11. When ready to serve, let sit for a few minutes before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: One sandwich (168g)
• Calories: 550
• Sugar: 65g
• Sodium: 210mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 105mg