Description
Indulge in the ultimate summer treat with these Brownie Ice Cream Sandwiches! Combining rich, fudgy brownies with your favorite ice cream, this delightful dessert is perfect for any occasion, from summer barbecues to birthday parties. The contrast of chewy brownie layers and creamy ice cream creates a mouthwatering experience that will impress your family and friends. Plus, with simple ingredients and easy-to-follow steps, whipping up this crowd-pleaser is a breeze. Customize it with your favorite ice cream flavors for a unique twist! Prepare ahead of time and store in the freezer for an effortless dessert that’s ready to serve whenever cravings hit.
Ingredients
Scale
- 1 1/2 cups unsalted butter (melted)
- 2 1/4 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 6 large eggs (room temperature)
- 3 tbsp vegetable oil
- 2 tbsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups cocoa powder
- 1 1/2 tsps salt
- 1.5 qts of your favorite ice cream flavor
Instructions
- Preheat the oven to 350°F. Grease two 8×8-inch pans and line with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until blended.
- Add eggs one at a time, mixing well after each addition.
- Stir in vegetable oil and vanilla extract until combined.
- In another bowl, combine flour, cocoa powder, and salt; gradually add to the wet mixture.
- Divide batter evenly between the prepared pans and spread smoothly.
- Bake for 30-40 minutes; check doneness with a toothpick.
- Cool brownies in the pan for about 10 minutes before transferring to a cooling rack.
- Allow ice cream to soften slightly before spreading onto one brownie layer.
- Top with the second brownie layer, cover, and freeze for at least six hours or overnight.
- When ready to serve, let sit for a few minutes before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One sandwich (168g)
- Calories: 550
- Sugar: 65g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 105mg