Description

Indulge in the comforting flavors of Butter Chicken with Coriander, Rice, and Naan—a dish that perfectly balances rich spices and tender chicken. This recipe features succulent chicken pieces simmered in a creamy, coriander-infused sauce that promises to delight your taste buds. Serve it alongside fluffy rice and warm naan for a satisfying meal that’s ideal for family gatherings or cozy nights at home. Not only is this dish easy to prepare, but its flavorful profile makes it a fantastic choice for impressing guests or enjoying a weeknight dinner. Dive into this culinary experience that combines authenticity with simplicity.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
2 tbsp unsalted butter
1 tbsp vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp ground coriander
1 tsp garam masala
1/2 tsp turmeric
1/2 tsp chili powder, adjust to taste
1 tsp crushed fresh coriander seeds or 1 tbsp finely chopped fresh cilantro leaves

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Instructions

In a large skillet, heat vegetable oil and butter over medium heat. Sauté chopped onion until translucent (about 5-7 minutes). Add minced garlic and grated ginger; cook until fragrant (around 1 minute).
Increase heat to medium-high; add chicken pieces and brown on all sides (about 6-8 minutes).
Stir in spices: ground coriander, garam masala, turmeric, and chili powder; coat the chicken evenly.
Lower heat to medium; add enough water or broth to cover the chicken halfway and bring to a gentle simmer.
Simmer uncovered until chicken is cooked through (15-20 minutes); adjust seasoning as needed, stirring in crushed coriander seeds or cilantro leaves before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sauté
Cuisine: Indian

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg