Buttery Raspberry Crumble Cookies – Irresistible Treat

Name: Buttery Raspberry Crumble Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/3 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon kosher salt; 1/2 cup seedless raspberry jam

Published: December 19, 2025

by Alexia

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
Perfect for Any Occasion: Whether it’s a holiday party or a cozy family gathering, these cookies are sure to please everyone.
Flavorful Combination: The blend of buttery dough and raspberry jam offers a delightful contrast that tantalizes the taste buds.
Customizable Filling: Swap raspberry jam for your favorite fruit preserves or spreads for a unique twist each time.
Great for Gift Giving: Pack them in a decorative box or tin as thoughtful homemade gifts that friends and family will appreciate.

Tools and Preparation

To create the perfect batch of Buttery Raspberry Crumble Cookies, gather your tools and prepare your workspace.

Essential Tools and Equipment

Mixing bowl
Electric mixer (or whisk)
Measuring cups and spoons
Baking sheet
Parchment paper
Wire rack

Importance of Each Tool

Mixing bowl: A spacious bowl is essential for combining ingredients without making a mess.
Electric mixer: This tool saves time and ensures that your butter and sugars are creamed to perfection.
Baking sheet: A sturdy baking sheet helps distribute heat evenly, ensuring consistent baking results.

Ingredients

1 cup unsalted butter, softened
1/4 cup granulated sugar
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1/4 teaspoon kosher salt

For the Filling

1/2 cup seedless raspberry jam

How to Make Buttery Raspberry Crumble Cookies – Irresistible Treat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This process incorporates air, making your cookies tender.

Step 3: Add Extracts

Add the vanilla extract and almond extract to the mixture. Mix well until fully combined.

Step 4: Combine Dry Ingredients

Gradually add the all-purpose flour and kosher salt. Mix until you achieve a crumbly dough consistency.

Step 5: Shape the Dough

Take small portions of the dough and shape them into balls. Use your thumb or finger to make a small indentation in each ball.

Step 6: Fill with Jam

Fill the indentations with a small amount of seedless raspberry jam, taking care not to overfill.

Step 7: Prepare for Baking

Place the cookies on a baking sheet lined with parchment paper, ensuring they have space to spread while baking.

Step 8: Bake

Bake in your preheated oven for about 12-15 minutes or until the edges are lightly golden brown.

Step 9: Cool Down

Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats!

How to Serve Buttery Raspberry Crumble Cookies – A Sweet Delight

These delightful buttery raspberry crumble cookies are perfect for any occasion. Their sweet raspberry filling is sure to satisfy your cravings. Here are some creative ways to serve them.

With a Glass of Milk

Pair these cookies with a cold glass of milk for a classic combination that enhances their rich, buttery flavor.

On a Dessert Platter

Arrange the cookies on a beautiful platter, garnished with fresh raspberries or mint leaves for an appealing presentation at gatherings.

With Coffee or Tea

Enjoy these cookies alongside your favorite coffee or tea. The warm beverages complement the sweetness of the raspberry jam perfectly.

As Part of a Gift Basket

Include these cookies in homemade gift baskets with other treats and goodies. They make a thoughtful present for friends and family.

At a Picnic

Pack these cookies for a picnic! Their sturdy texture makes them easy to transport, and they pair well with fresh fruits and snacks.

How to Perfect Buttery Raspberry Crumble Cookies – A Sweet Delight

To ensure your buttery raspberry crumble cookies turn out perfectly every time, consider these helpful tips.

Use softened butter: Make sure your butter is softened at room temperature for easier mixing and a fluffy texture.
Measure accurately: Use precise measurements for flour and sugar to maintain the right balance for the dough.
Chill if needed: If the dough feels too soft, chill it in the refrigerator for about 30 minutes before shaping into balls.
Don’t overbake: Keep an eye on them; remove the cookies from the oven as soon as the edges are golden to retain a soft center.
Experiment with flavors: Try adding different extracts like lemon or coconut for unique variations on this classic cookie.
Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness and texture.

Best Side Dishes for Buttery Raspberry Crumble Cookies – A Sweet Delight

These buttery raspberry crumble cookies can be enjoyed with various side dishes that enhance their flavor. Here are some great options:

Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
Vanilla Ice Cream
Serve warm cookies with a scoop of creamy vanilla ice cream; the melting ice cream adds an indulgent touch.
Yogurt Parfait
Layer yogurt with granola and berries, then serve alongside your cookies for a balanced treat.
Chocolate Fondue
Dip pieces of cookie into chocolate fondue for an extra decadent experience.
Cheese Plate
Pair with mild cheeses like brie or cream cheese for a sweet and savory combination.
Lemonade or Iced Tea
Refreshing drinks like homemade lemonade or iced tea can balance out the sweetness of the cookies beautifully.

Common Mistakes to Avoid

When making Buttery Raspberry Crumble Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect results.

Using cold butter: Cold butter makes it hard to cream with sugars properly. Always use softened butter for a light and fluffy texture.
Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined to maintain a tender crumb.
Ignoring oven temperature: Every oven is different, and temperature variations can affect baking time. Always preheat your oven for accurate results.
Skipping chilling time: Chilling the cookie dough helps prevent spreading. If you notice your cookies spread too much, consider refrigerating the dough before baking.
Not measuring ingredients accurately: Using improper measurements can alter the texture and taste of your cookies. Use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

- Duration: Store in an airtight container in the refrigerator for up to one week.
- Container: Use a sealed container to keep them fresh and prevent drying out.

Freezing Buttery Raspberry Crumble Cookies – A Sweet Delight

- Duration: Freeze for up to three months if stored properly.
- Container: Place cookies in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Buttery Raspberry Crumble Cookies – A Sweet Delight

Oven: Preheat your oven to 300°F (150°C) and bake for about 5-8 minutes until warmed through.
Microwave: Heat individual cookies on medium power for about 10-15 seconds; be careful not to overheat.
Stovetop: Warm in a non-stick skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Buttery Raspberry Crumble Cookies that may help you while baking.

Can I use other fruit jams?

Yes, you can substitute raspberry jam with other fruit jams like strawberry or blueberry for a different flavor profile.

How do I ensure my cookies don’t spread too much?

To prevent spreading, chill the cookie dough before baking and ensure your butter is softened but not melted.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make gluten-free Buttery Raspberry Crumble Cookies.

What variations can I try with this recipe?

You can incorporate nuts or chocolate chips into the dough or add lemon zest for a citrusy twist.

Final Thoughts

Buttery Raspberry Crumble Cookies are a delightful treat that combines rich buttery flavor with sweet raspberry filling. This recipe is versatile, allowing you to customize flavors or fillings as you like. Try making these cookies today and impress your friends and family!

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