Description
Buttery Raspberry Crumble Cookies are the perfect blend of rich, buttery goodness and sweet raspberry jam. These delightful cookies boast a crumbly texture that melts in your mouth, making them a favorite for any occasion—from afternoon snacks to festive gatherings. Their simple preparation allows even novice bakers to create impressive results. Customize the filling with your favorite fruit jams for a unique twist, and package them as thoughtful gifts for friends and family.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until fluffy.
- Add vanilla and almond extracts; mix until combined.
- Gradually incorporate flour and salt to form a crumbly dough.
- Shape dough into small balls and create indentations on top.
- Fill each indentation with raspberry jam.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg