Description
Cajun Garlic Chicken Rotini in Velveeta Cream Sauce is a comforting and flavorful dish that blends the richness of creamy cheese with the boldness of Cajun seasoning. In just 30 minutes, you can whip up this delectable meal that’s perfect for family dinners or casual gatherings. Tender chicken pieces are coated in a savory sauce made from Velveeta cheese, garlic, and spices, enveloping rotini pasta for a satisfying experience. It’s an easy one-pot wonder that promises to impress even the pickiest of eaters while saving you time on cleanup.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and black pepper, to taste
Instructions
- 1. Cook rotini pasta according to package instructions until al dente. Reserve some pasta water and drain.
- 2. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in a skillet until golden-brown and cooked through. Set aside.
- 3. In the same skillet, sauté minced garlic before adding heavy cream and milk. Stir in Velveeta until melted and smooth.
- 4. Add mozzarella and Parmesan cheeses until thickened. Combine with rotini and chicken.
- 5. Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg