Description
Candied orange slices are a delightful treat, perfect for brightening up any occasion. With their vibrant color and sweet-tangy flavor, these chewy snacks not only serve as a beautiful garnish for desserts but also make an enjoyable standalone snack. This easy recipe requires minimal ingredients and simple steps, allowing you to create these flavorful delights right in your kitchen. Whether enjoyed on their own or used to elevate cakes and cheese platters, candied orange slices are sure to impress friends and family alike.
Ingredients
Scale
- 4 fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 tsp vanilla extract
Instructions
- Wash the oranges thoroughly and slice them into thin rounds about 0.25 inches thick. Remove any seeds.
- Place the sliced oranges in a heavy-bottomed pot filled with water and boil for about 10 minutes until softened.
- In another saucepan, combine sugar, water, and vanilla extract. Heat until the mixture is clear and bubbly.
- Transfer boiled orange slices into the syrup using a slotted spoon. Simmer on low heat for about 1 hour until translucent and glossy.
- Remove the slices from the syrup and place them on parchment-lined baking sheets to cool completely.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg