Description
Indulge in the vibrant flavors of a Caprese Salad with our homemade Caprese Salad Dressing Recipe. This simple yet delicious dressing combines garlic, balsamic vinegar, and olive oil, elevating fresh mozzarella, ripe tomatoes, and sweet basil into a dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dressing enhances your salad with its tangy flavor profile. Plus, it’s versatile enough to drizzle over grilled vegetables or use as a dip for crusty bread. Impress your guests and treat your taste buds with this delightful recipe!
Ingredients
Scale
- 1 lb Bocconcini (baby mozzarella balls)
- 1 lb grape tomatoes
- 12 large basil leaves
- 1 clove garlic
- 4 tsp Dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Prepare the salad by placing bocconcini and halved tomatoes on a serving platter. Layer them aesthetically and sprinkle chiffonade basil on top. Season with salt and black pepper.
- For the dressing, combine garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper in a mason jar with a lid. Shake until well blended.
- Drizzle the dressing over the salad just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg