Description
Indulge in the delightful Caramel Apple Cider Float Recipe, a perfect blend of sweet caramel, crisp apple cider, and creamy vanilla ice cream. This refreshing treat is easy to whip up and ideal for any occasion, from cozy nights at home to festive gatherings. With just a few simple ingredients and quick preparation, this float is not only a satisfying dessert but also a fun drink that everyone will love. Customize it with various ice cream flavors or toppings to make it uniquely yours. Experience the joy of this comforting and delicious float today!
Ingredients
Scale
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce
Instructions
- Begin by adding 2-3 scoops of vanilla ice cream into a sturdy mug.
- Slowly pour the apple cider over the ice cream, allowing it to cascade gently.
- Top off with ginger ale for a bubbly finish.
- Drizzle generous amounts of caramel sauce on top for added sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float (350g)
- Calories: 360
- Sugar: 54g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg