Caramelised onion chutney

Our speedy caramelised onion chutney recipe is a delightful addition to any meal, perfect for gifting or serving at gatherings. This luscious condiment pairs beautifully with cheeses and crackers, making it an ideal companion for festive cheeseboards or casual snacking. With a rich flavor profile and easy preparation, this chutney stands out as a must-have in your culinary repertoire.

Why You’ll Love This Recipe

• Quick and Easy: In just 45 minutes, you can create a delicious chutney that enhances any dish.
• Versatile Flavor: The sweet and tangy notes of this chutney make it suitable for various occasions.
• Perfect Gift: Homemade chutneys make thoughtful gifts, especially during the holiday season.
• Long Shelf Life: Store your chutney for up to six months without losing its delightful flavor.
• Great Pairing: This chutney complements cheeses, meats, and even as a spread on sandwiches.

Tools and Preparation

To prepare your caramelised onion chutney successfully, having the right tools is essential. Each tool contributes to making the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large saucepan
• Wooden spoon
• Sterilised jars

Importance of Each Tool

• Large saucepan: Provides ample space to cook the onions evenly without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your cookware, ensuring even cooking.
• Sterilised jars: Essential for safe storage of your chutney, prolonging its shelf life.

Ingredients

For the Chutney

• 1 1/2 tbsp. vegetable oil
• 750 g red onions, finely chopped
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tsp. ground allspice
• 1/2 tsp. chilli flakes
• 250 g light brown sugar
• 250 mL red apple vinegar
• 90 mL balsamic vinegar

How to Make Caramelised Onion Chutney

Step 1: Cook the Onions

In a large saucepan over medium-high heat, add the vegetable oil and finely chopped red onions. Stir continuously for about 10 minutes until the onions soften and become translucent.

Step 2: Season the Onions

Add the salt, ground black pepper, allspice, and chilli flakes to the onions. Stir well and cook for an additional two minutes to enhance the aroma.

Step 3: Add Sweetness and Acidity

Mix in the light brown sugar, red apple vinegar, and balsamic vinegar. Stir everything together and bring it to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes until it thickens slightly into a dark, sticky relish.

Step 4: Jar Your Chutney

While still hot, transfer the chutney into sterilised jars. Seal them tightly to preserve freshness. Your homemade caramelised onion chutney can be stored for up to six months!

How to Serve Caramelised onion chutney

Caramelised onion chutney is a versatile condiment that enhances many dishes. From cheeses to meats, this sweet and tangy chutney can complement a variety of flavors, making it an ideal addition to any meal or gathering.

With Cheese Platters

• Cheddar and Chutney: Pair with sharp cheddar for a delightful contrast of flavors.
• Creamy Brie: The smoothness of brie balances the sweetness of the chutney beautifully.

On Toast or Crackers

• Savory Toasts: Spread on warm, crusty bread for a quick snack.
• Cracker Topping: Serve atop plain crackers for an easy but elegant appetizer.

Accompanying Meat Dishes

• Grilled Chicken: Add a spoonful on top of grilled chicken for extra flavor.
• Roasted Vegetables: A drizzle over roasted veggies brings them to life.

As a Sandwich Spread

• Turkey Sandwiches: Use instead of mayonnaise for a tangy twist on turkey sandwiches.
• Veggie Wraps: Spread on wraps for added moisture and flavor without meat.

How to Perfect Caramelised onion chutney

Creating the perfect caramelised onion chutney requires attention to detail. With a few simple tips, you can elevate your chutney game.

• Bold Flavors: Use high-quality spices like allspice and black pepper for depth.
• Consistent Chopping: Chop onions evenly to ensure uniform cooking and texture.
• Adjust Sweetness: Taste as you go; feel free to add more sugar or vinegar based on preference.
• Cook Low and Slow: Allow the chutney to simmer gently for richer flavors.
• Proper Storage: Use sterilised jars to prolong shelf life; ensure they are sealed well.

Best Side Dishes for Caramelised onion chutney

Caramelised onion chutney pairs well with numerous side dishes, adding sweetness and complexity. Here are some great options:

1. Baked Potatoes: Top with butter and caramelised onion chutney for a delicious twist.
2. Grilled Asparagus: Drizzle with oil, grill, and serve with a side of chutney.
3. Rice Pilaf: Stir into rice pilaf for added flavor and sweetness.
4. Quinoa Salad: Mix into cold quinoa salad for a refreshing taste contrast.
5. Stuffed Peppers: Use as a topping on stuffed peppers before baking.
6. Pasta Salad: Incorporate into pasta salads as an unexpected dressing element.

Common Mistakes to Avoid

Making caramelised onion chutney can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Bold ingredient selection: Using low-quality onions can lead to a less flavorful chutney. Always choose fresh, firm red onions for the best taste.
• Bold cooking temperature: Cooking on too high heat can burn the onions. Keep your heat medium-high and stir frequently for even caramelisation.
• Bold seasoning oversight: Forgetting to season properly will result in bland chutney. Make sure to add salt and spices at the right moments for maximum flavor.
• Bold storage mistakes: Storing chutney in unsterilised jars can lead to spoilage. Always use sterilised jars to extend shelf life and preserve freshness.
• Bold skipping the simmer: Not allowing enough time to simmer can leave your chutney too watery. Aim for a thick consistency by simmering it down adequately.

Storage & Reheating Instructions

Refrigerator Storage

• Store in sterilised jars with tight-fitting lids.
• Can be kept in the fridge for up to 6 months once opened.

Freezing Caramelised onion chutney

• Use freezer-safe containers or bags.
• Can be frozen for up to 1 year; label with date.

Reheating Caramelised onion chutney

• Oven: Preheat oven to 180°C (350°F). Place the chutney in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in microwave-safe bowl on medium power, stirring every 30 seconds until warm.
• Stovetop: Warm gently in a saucepan over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some frequently asked questions about caramelised onion chutney that might help clarify any doubts.

What is Caramelised onion chutney?

Caramelised onion chutney is a sweet and tangy condiment made from slowly cooked onions, sugar, and vinegar. It pairs well with cheeses and meats.

How long does homemade Caramelised onion chutney last?

When stored properly in sterilised jars, homemade caramelised onion chutney can last up to 6 months in the fridge after opening.

Can I customize my Caramelised onion chutney?

Absolutely! You can add fruits like apples or pears, or adjust spices according to your taste preference for a unique twist.

What dishes pair well with Caramelised onion chutney?

This chutney is fantastic with cheese platters, grilled meats, or as a spread on sandwiches. Its versatility makes it suitable for various meals.

Final Thoughts

This caramelised onion chutney recipe offers a delicious blend of sweet and savory flavors that complement many dishes. It’s perfect as a gift or as part of your festive cheese board. Feel free to customize it with your favorite spices or fruits!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Caramelised Onion Chutney

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Approximately 20 servings 1x

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Description

Indulge in the rich, sweet, and tangy flavors of homemade caramelised onion chutney—a must-have condiment that elevates any meal. This versatile chutney takes just 45 minutes to prepare and is perfect for pairing with cheeses, meats, or as a delightful spread on sandwiches. Its deep flavor profile makes it an excellent choice for festive gatherings or thoughtful gifts. Plus, it has a long shelf life of up to six months when stored properly. Experience the joy of creating your own unique batch of chutney that will impress friends and family alike.

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Ingredients

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• 1 1/2 tbsp vegetable oil
• 750 g red onions, finely chopped
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp ground allspice
• 1/2 tsp chilli flakes
• 250 g light brown sugar
• 250 mL red apple vinegar
• 90 mL balsamic vinegar

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Instructions

1. In a large saucepan over medium-high heat, add vegetable oil and finely chopped red onions. Stir continuously for about 10 minutes until softened and translucent.
2. Season with salt, ground black pepper, allspice, and chili flakes. Cook for an additional two minutes to enhance aroma.
3. Stir in light brown sugar, red apple vinegar, and balsamic vinegar. Bring to a boil, then reduce heat and let simmer for about 20 minutes until thickened into a sticky relish.
4. While hot, transfer chutney into sterilised jars and seal tightly for freshness.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: International

Nutrition

• Serving Size: 1 tablespoon (15g)
• Calories: 30
• Sugar: 7g
• Sodium: 115mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg