Description
Indulge in the rich, sweet, and tangy flavors of homemade caramelised onion chutney—a must-have condiment that elevates any meal. This versatile chutney takes just 45 minutes to prepare and is perfect for pairing with cheeses, meats, or as a delightful spread on sandwiches. Its deep flavor profile makes it an excellent choice for festive gatherings or thoughtful gifts. Plus, it has a long shelf life of up to six months when stored properly. Experience the joy of creating your own unique batch of chutney that will impress friends and family alike.
Ingredients
Scale
- 1 1/2 tbsp vegetable oil
- 750 g red onions, finely chopped
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp ground allspice
- 1/2 tsp chilli flakes
- 250 g light brown sugar
- 250 mL red apple vinegar
- 90 mL balsamic vinegar
Instructions
- In a large saucepan over medium-high heat, add vegetable oil and finely chopped red onions. Stir continuously for about 10 minutes until softened and translucent.
- Season with salt, ground black pepper, allspice, and chili flakes. Cook for an additional two minutes to enhance aroma.
- Stir in light brown sugar, red apple vinegar, and balsamic vinegar. Bring to a boil, then reduce heat and let simmer for about 20 minutes until thickened into a sticky relish.
- While hot, transfer chutney into sterilised jars and seal tightly for freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 30
- Sugar: 7g
- Sodium: 115mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg