Description
Indulge in the exquisite flavors of Caramelized Onion and Feta Flatbread, a delightful dish that harmoniously combines sweet caramelized onions and creamy feta cheese atop a crispy flatbread. This recipe is perfect for any occasion, from casual gatherings to elegant dinners. The flatbread is not only easy to prepare but also offers a wonderful balance of savory and sweet flavors that will impress your guests. Each slice is a burst of deliciousness, making it an ideal choice for sharing or savoring as a comforting meal at home.
Ingredients
Scale
- 3 ½ cups bread flour
- 2 ¼ teaspoons instant yeast
- 1 ½ teaspoons granulated sugar
- 2 teaspoons kosher salt
- 1 ½ cups warm water
- 2 tablespoons extra virgin olive oil
- 3 large onions (yellow or sweet)
- 3 tablespoons olive oil
- 1 cup crumbled feta cheese
- Balsamic glaze (for serving)
Instructions
- Activate the yeast by combining warm water, yeast, and sugar in a bowl; let it foam for about 5–10 minutes.
- Mix bread flour with salt in a separate bowl.
- Combine the flour mixture with the yeast mixture and knead until smooth.
- Allow the dough to rise until doubled in size (60–90 minutes).
- Caramelize sliced onions slowly over medium-low heat with olive oil until deeply golden (30–45 minutes).
- Preheat your oven to 450°F (232°C) and shape the dough into flatbreads on parchment paper.
- Top with caramelized onions and feta, then bake for 12–15 minutes until golden.
- Drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg