Catch a Husband Cake

Catch a Husband Cake is a delightful Brazilian dessert that brings a creamy, custard-like experience to your palate. This flan-inspired treat features the rich flavors of coconut and sweetened condensed milk, making it an irresistible choice for any gathering. Whether you’re celebrating a birthday or hosting a brunch, this cake is sure to impress your guests with its melt-in-your-mouth texture and tropical taste.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this cake ready in no time.
• Versatile Dessert: Perfect for various occasions, from casual get-togethers to formal celebrations.
• Deliciously Creamy: The combination of coconut and sweetened condensed milk creates a rich flavor profile that everyone will love.
• Impressive Presentation: The bundt shape and garnishing options make it visually appealing for any dessert table.
• Chill Factor: Served cold, this dessert is refreshing and perfect for warm days.

Tools and Preparation

Preparing your Catch a Husband Cake will be smooth sailing with the right tools. Below are some essential items that will help you achieve the best results.

Essential Tools and Equipment

• Bundt pan
• Blender
• Mixing bowl
• Measuring cups
• Rubber spatula

Importance of Each Tool

• Bundt pan: This unique shape not only enhances the cake’s appearance but also helps it bake evenly.
• Blender: Ensures all ingredients mix thoroughly, giving you that perfect custard-like consistency.
• Mixing bowl: A must-have for combining your ingredients before pouring them into the bundt pan.

Ingredients

For the Cake Base

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder

How to Make Catch a Husband Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your bundt pan well to ensure easy release after baking.

Step 2: Blend the Ingredients

In a blender, combine all ingredients. Blend until you achieve a smooth mixture without lumps.

Step 3: Prepare for Baking

Pour the blended batter into your prepared bundt pan. To create a gentle cooking environment, place the bundt pan inside a larger baking dish filled with water—this is known as a water bath.

Step 4: Bake the Cake

Bake in the preheated oven for 50–60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready.

Step 5: Cool Down

After baking, let the cake cool in the pan for about 15 minutes. Then, carefully remove it from the pan and refrigerate for at least two hours before serving.

Step 6: Garnish and Serve

Once chilled, garnish with shredded coconut on top. Slice and serve this delicious Catch a Husband Cake cold to enjoy its full flavor!

How to Serve Catch a Husband Cake

Serving Catch a Husband Cake is all about showcasing its creamy texture and delightful flavors. This dessert can be enjoyed in various ways, enhancing its appeal for any gathering or celebration.

With Fresh Fruit

• Sliced Strawberries: Their sweetness pairs beautifully with the cake’s richness.
• Mango Chunks: Add a tropical twist that complements the coconut flavors.
• Kiwi Slices: Provide a tart contrast that balances the sweetness of the cake.

Topped with Whipped Cream

• Sweetened Whipped Cream: A dollop adds lightness and creaminess to each bite.
• Coconut Whipped Cream: Enhance the coconut flavor for a tropical experience.

Served with a Fruit Sauce

• Passion Fruit Sauce: Drizzle over the cake for a tangy kick.
• Berry Compote: A warm or chilled berry sauce adds color and flavor.

How to Perfect Catch a Husband Cake

To achieve the best results when making Catch a Husband Cake, consider these helpful tips.

• Use Fresh Eggs: Fresh eggs contribute to a fluffier texture and richer flavor.
• Blend Thoroughly: Ensure all ingredients are fully blended for a smooth consistency.
• Monitor Baking Time: Check doneness with a toothpick; it should come out clean when baked perfectly.
• Allow to Cool Properly: Letting it cool before refrigerating helps set the texture nicely.
• Experiment with Toppings: Try different garnishes like toasted coconut or nuts for added crunch.

Best Side Dishes for Catch a Husband Cake

Complementing your Catch a Husband Cake with delicious side dishes can enhance your dessert experience. Here are some scrumptious options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Coconut Rice Pudding: Creamy and comforting, it echoes the flavors of the cake.
3. Vanilla Ice Cream: The classic pairing provides a cool contrast to the warm cake.
4. Grilled Pineapple Slices: Caramelized edges bring out natural sweetness and acidity.
5. Chocolate Sauce: Drizzle this over slices for an indulgent treat that complements the cake’s flavors.
6. Caramel Sauce: A rich addition that pairs well with coconut and enhances sweetness.

Common Mistakes to Avoid

When making Catch a Husband Cake, it’s easy to make some common mistakes. Here are a few to watch out for.

• Boldly skip the water bath. Not using a water bath can lead to uneven cooking and a dry cake. Always place your bundt pan in a larger pan filled with water while baking.

• Boldly overlook blending. Failing to blend the ingredients thoroughly may result in lumps in your cake. Blend until the mixture is completely smooth for the best texture.

• Boldly ignore cooling time. Cutting into the cake too soon can cause it to fall apart. Allow it to cool for at least 15 minutes before refrigerating for better structure.

• Boldly mismeasure ingredients. Using incorrect measurements can alter the cake’s consistency. Always use measuring cups and spoons for accuracy.

• Boldly forget the garnish. Neglecting to garnish with shredded coconut can impact presentation and flavor. Add this finishing touch before serving for added appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-5 days for optimal freshness.

Freezing Catch a Husband Cake

• Wrap tightly in plastic wrap, then aluminum foil.
• Can be frozen for up to 2 months; thaw in the refrigerator overnight before serving.

Reheating Catch a Husband Cake

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices on low power for about 30-45 seconds.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Catch a Husband Cake that might help clarify your baking process.

What is Catch a Husband Cake?

Catch a Husband Cake is a popular Brazilian dessert known for its creamy, custard-like texture made primarily from coconut milk and sweetened condensed milk.

How long does it take to make Catch a Husband Cake?

The total time needed is approximately 1 hour and 10 minutes, including prep and baking time.

Can I customize Catch a Husband Cake?

Yes! You can add flavors like lemon zest or chocolate chips to personalize your cake according to your taste preferences.

How should I serve Catch a Husband Cake?

Serve chilled, garnished with shredded coconut, fresh fruits, or whipped cream for an extra touch of sweetness.

Final Thoughts

Catch a Husband Cake is not only delicious but also incredibly versatile, making it perfect for various occasions. Feel free to experiment with flavors and toppings to create your unique version of this delightful dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Catch a Husband Cake

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• Author: Alexia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 10 people 1x

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Description

Indulge in the delightful flavors of Catch a Husband Cake, a creamy Brazilian dessert that will transport your taste buds to tropical paradise. This flan-like treat is characterized by its rich combination of coconut and sweetened condensed milk, creating a melt-in-your-mouth experience that’s sure to impress at any gathering. Whether you’re celebrating a special occasion or simply enjoying a cozy brunch with friends, this easy-to-make cake is versatile enough to suit any event. Its visually appealing bundt shape and optional garnishes make it as impressive to look at as it is delicious to eat. Served chilled, Catch a Husband Cake is the perfect refreshing dessert for warm days.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 tablespoon baking powder

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Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, baking powder, and blend until smooth.
3. Pour the batter into the prepared bundt pan. Place the bundt pan inside a larger baking dish filled with water (water bath).
4. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
5. Allow cooling in the pan for 15 minutes before transferring it to the refrigerator for at least two hours.
6. Garnish with shredded coconut before serving chilled.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 30g
• Sodium: 90mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg