Description
Indulge in the delightful flavors of Catch a Husband Cake, a creamy Brazilian dessert that will transport your taste buds to tropical paradise. This flan-like treat is characterized by its rich combination of coconut and sweetened condensed milk, creating a melt-in-your-mouth experience that’s sure to impress at any gathering. Whether you’re celebrating a special occasion or simply enjoying a cozy brunch with friends, this easy-to-make cake is versatile enough to suit any event. Its visually appealing bundt shape and optional garnishes make it as impressive to look at as it is delicious to eat. Served chilled, Catch a Husband Cake is the perfect refreshing dessert for warm days.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 tablespoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, baking powder, and blend until smooth.
- Pour the batter into the prepared bundt pan. Place the bundt pan inside a larger baking dish filled with water (water bath).
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 15 minutes before transferring it to the refrigerator for at least two hours.
- Garnish with shredded coconut before serving chilled.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg