Chai Panna Cotta

This Chai Panna Cotta is a delightful fusion of Italian and Indian flavors, offering a silky smooth texture with the warm spices of chai. Perfect for a dinner party or a cozy night in, this dessert not only impresses but also satisfies your sweet cravings. With just 20 minutes of preparation, you can whip up this treat that’s sure to be a crowd-pleaser, making it an ideal choice for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes to prepare, making it perfect for last-minute entertaining.
• Unique Flavor Profile: The combination of traditional panna cotta with chai spices creates an exotic and comforting dessert.
• Versatile Serving Options: Serve it plain or topped with pistachio toffee for added crunch and flavor.
• Impressive Presentation: The elegant look of panna cotta makes it an eye-catching centerpiece on any dessert table.
• Suitable for Various Diets: This recipe can easily be adapted to fit vegan diets by choosing plant-based cream alternatives.

Tools and Preparation

To make this Chai Panna Cotta, you’ll need some essential tools that will help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Saucepan
• Mixing bowl
• Measuring cups and spoons
• Whisk
• Serving cups or molds

Importance of Each Tool

• Saucepan: Necessary for heating the milk and infusing the chai flavors effectively.
• Whisk: Ensures all ingredients are well combined without lumps, creating a smooth mixture.

Ingredients

For the Chai Panna Cotta

• 1 ¾ cups whole milk, in 2 parts – see recipe (430ml)
• 6 chai tea bags, good quality
• 2 cloves
• 1 stick cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon allspice
• 3 teaspoons powdered Vegan Gelatine (unflavoured)
• ⅓ cup white granulated sugar (66g / 2.3oz)
• 1 ½ cups thickened (heavy) cream (375ml)
• 1 teaspoon vanilla extract
• pinch of salt

For the Pistachio Toffee

• ¼ cup white granulated sugar (50g / 1.8oz)
• 1 tablespoon water (20 ml)
• 1 tablespoon pistachios, roughly chopped

How to Make Chai Panna Cotta

Step 1: Infuse the Milk

In a saucepan over medium heat, combine 1 cup of whole milk with the chai tea bags, cloves, cinnamon stick, ground ginger, and allspice. Bring to a simmer and let it steep for about 10 minutes. Remove from heat and strain out the spices.

Step 2: Prepare the Gelatin Mixture

In a small bowl, sprinkle the vegan gelatin over ¾ cup of cold milk. Let it sit for about 5 minutes until it blooms.

Step 3: Combine Ingredients

Add the bloomed gelatin mixture to the warm infused milk along with sugar. Whisk until fully dissolved. Stir in the thickened cream and vanilla extract. Add a pinch of salt to enhance flavors.

Step 4: Pour into Molds

Carefully pour the panna cotta mixture into serving cups or molds. Refrigerate for at least four hours or until set.

Step 5: Make Pistachio Toffee

In a small saucepan over medium heat, combine sugar and water. Stir until dissolved. Allow it to boil without stirring until it turns golden brown. Remove from heat and quickly stir in chopped pistachios before pouring onto parchment paper to cool.

Step 6: Serve

Once the panna cotta is set, carefully unmold if using molds. Top with pistachio toffee before serving. Enjoy your delicious Chai Panna Cotta!

How to Serve Chai Panna Cotta

Chai Panna Cotta is not only delicious but also offers a delightful presentation. Here are some serving suggestions to elevate your dessert experience.

Classic Presentation

• Serve chilled in individual ramekins or glasses for an elegant look.
• Garnish with a sprinkle of ground cinnamon for added aroma.

With Fresh Fruits

• Pair with seasonal fruits like berries or mango slices to enhance freshness.
• Drizzle honey over the fruits for extra sweetness.

Garnished with Nuts

• Top with crushed pistachios for a crunchy texture.
• Use almonds or walnuts as alternative toppings for variety.

Chocolate Drizzle

• Add a rich chocolate sauce on top for a decadent twist.
• Dark chocolate pairs well, balancing the sweetness of the panna cotta.

Herbal Infusion

• Garnish with mint leaves to add a refreshing touch.
• Consider using edible flowers for an aesthetically pleasing appearance.

How to Perfect Chai Panna Cotta

Creating the perfect Chai Panna Cotta requires attention to detail. Here are some tips to ensure your dessert turns out flawlessly.

• Use Quality Tea Bags – Opt for high-quality chai tea bags to ensure the best flavor infusion.
• Temperature Matters – Make sure your milk and cream are at room temperature before starting to prevent clumping.
• Simmer, Don’t Boil – Heat the milk mixture gently; boiling can affect the texture of the panna cotta.
• Chill Adequately – Allow enough time in the fridge for the panna cotta to set properly, ideally for at least four hours.
• Experiment with Flavors – Don’t hesitate to add spices like cardamom or nutmeg for additional depth in flavor.
• Check Consistency – The mixture should be silky and smooth; whisk well to eliminate any lumps before pouring into molds.

Best Side Dishes for Chai Panna Cotta

Pairing side dishes with your Chai Panna Cotta can enhance its flavors. Here are some great options that complement this dessert beautifully.

1. Cardamom Cookies – These sweet treats echo the chai flavors, making them a perfect pairing.
2. Coconut Macaroons – Chewy and sweet, they provide a lovely contrast in texture and flavor.
3. Fruit Sorbet – A refreshing sorbet can cleanse the palate between bites of the creamy panna cotta.
4. Brownie Bites – Rich chocolate brownies offer a decadent side that balances out the spiced dessert.
5. Spiced Nuts – A mix of roasted spiced nuts provides a savory crunch alongside the sweet panna cotta.
6. Gingerbread Crumble – Crumbled gingerbread adds warmth and spice that complements chai perfectly.

Common Mistakes to Avoid

Making Chai Panna Cotta can be a breeze, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• Using low-quality tea bags: The flavor of your panna cotta relies on the quality of chai tea. Use high-quality tea bags for the best taste.
• Not allowing enough time to set: Panna cotta needs time to firm up. Be patient; letting it chill in the fridge for several hours ensures the right texture.
• Skipping the salt: A pinch of salt enhances sweetness and balances flavors. Don’t overlook this small but essential ingredient.
• Failing to strain the mixture: Straining ensures a silky smooth texture. Skipping this step can leave unwanted bits in your dessert.
• Overcooking the gelatine: If you overheat your gelatine, it may lose its thickening properties. Always dissolve it gently and avoid boiling.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chai Panna Cotta in an airtight container.
• It can last up to 3 days in the refrigerator.
• Ensure that it’s covered to prevent absorbing odors from other foods.

Freezing Chai Panna Cotta

• You can freeze Chai Panna Cotta for up to 2 months.
• Use freezer-safe containers or wrap them well in plastic wrap.
• Thaw overnight in the fridge before serving.

Reheating Chai Panna Cotta

• Oven: Preheat your oven to 350°F (175°C). Place panna cotta in an oven-safe dish and heat until just warm, about 10-15 minutes.
• Microwave: Heat in short bursts of 15-20 seconds at medium power. Stir gently between intervals until warm.
• Stovetop: Place panna cotta in a saucepan over low heat. Stir continuously until warmed through, taking care not to overheat.

Frequently Asked Questions

Here are some common questions about making Chai Panna Cotta that you might find helpful:

Can I use regular gelatin instead of vegan gelatine?

Yes, you can substitute with regular gelatin. Follow the instructions on the package for proper amounts and preparation.

How do I enhance the chai flavor in my panna cotta?

Consider adding more spices like cardamom or using stronger brewed chai tea. Adjust according to your taste preference.

Can I make Chai Panna Cotta ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully and improves its texture.

What should I serve with Chai Panna Cotta?

Fruits like mango or berries complement it well. You might also consider drizzling with honey or adding a sprinkle of nuts for crunch.

Is this dessert gluten-free?

Yes, Chai Panna Cotta is naturally gluten-free, making it suitable for various dietary needs!

Final Thoughts

Chai Panna Cotta is a delightful blend of Italian creaminess and Indian spice that pleases any palate. Its silky texture combined with aromatic chai makes it an impressive yet easy dessert option. Feel free to customize it by adding different toppings or adjusting spice levels according to your taste preferences. Give this recipe a try and enjoy each creamy bite!

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Chai Panna Cotta

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Chai Panna Cotta is an exquisite dessert that seamlessly blends the creamy elegance of Italian panna cotta with the aromatic spices of traditional Indian chai. This indulgent treat boasts a silky texture, perfectly balanced sweetness, and a hint of warmth from spices like cinnamon and ginger, making it ideal for any occasion. Whether you’re hosting a dinner party or enjoying a cozy evening at home, this Chai Panna Cotta is sure to impress your guests. With just 20 minutes of prep time, followed by chilling, this elegant dessert can be topped with crunchy pistachio toffee for an added layer of flavor and texture. Discover how easy it is to create this show-stopping dessert that will leave everyone asking for seconds.

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Ingredients

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• 1 ¾ cups whole milk
• 6 chai tea bags
• 2 cloves
• 1 stick cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon allspice
• 3 teaspoons powdered vegan gelatine (unflavored)
• ⅓ cup white granulated sugar
• 1 ½ cups thickened cream
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Infuse the milk: Heat 1 cup of whole milk in a saucepan with chai tea bags, cloves, cinnamon, ginger, and allspice for about 10 minutes. Strain to remove spices.
2. Prepare gelatin: In a small bowl, bloom the vegan gelatin in ¾ cup cold milk for 5 minutes.
3. Combine ingredients: Add bloomed gelatin to warm infused milk with sugar. Whisk until dissolved, then stir in cream and vanilla extract.
4. Pour into molds: Transfer mixture into serving cups and refrigerate for at least four hours until set.
5. Make pistachio toffee: Heat sugar and water in a saucepan until golden brown; mix in chopped pistachios and cool on parchment paper.
6. Serve: Once set, unmold if necessary and top with pistachio toffee before serving.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Chilling
• Cuisine: Italian/Indian

Nutrition

• Serving Size: 1 panna cotta (125g)
• Calories: 290
• Sugar: 22g
• Sodium: 60mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 40mg