Cheese and Tomato Quiche

This Cheese and Tomato Quiche is a delightful dish that suits any occasion, whether it’s brunch, a light lunch, or dinner. With its flaky homemade pastry and rich filling of cheese, sweet cherry tomatoes, and fresh basil, this quiche offers a wonderful blend of flavors that will impress your guests. Enjoy the versatility of this recipe as it can be served warm, lukewarm, or even cold, making it a perfect choice for gatherings or meal prep.

Why You’ll Love This Recipe

• Easy to Make: This cheese and tomato quiche comes together quickly with simple ingredients and straightforward steps.
• Versatile Dish: Perfect for brunch, lunch, or dinner. It adapts well to different occasions and can be paired with various sides.
• Flavorful Ingredients: The combination of creamy cheese, fresh tomatoes, and basil creates a deliciously rich flavor profile that everyone will love.
• Meal Prep Friendly: This quiche keeps well in the fridge, making it an excellent option for meal prep or leftovers throughout the week.
• Customizable Recipe: Feel free to add other vegetables or proteins according to your taste preferences for a unique twist.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Quiche pan
• Mixing bowl
• Rolling pin
• Baking parchment paper

Importance of Each Tool

• Food processor: Speeds up the pastry-making process by cutting the butter into flour quickly.
• Quiche pan: Provides the ideal shape for baking your quiche evenly while allowing easy removal.
• Mixing bowl: Essential for combining ingredients without spilling them all over your workspace.

Ingredients

For the Pastry

• 180 gr (1 cup + 3 tablespoons) Plain Flour
• 90 gr (6 tablespoons) Unsalted Butter
• 1/2 teaspoon Salt
• 60 ml (1/4 cup) Water

For the Filling

• 5 Eggs
• 400 ml (1 3/4 cup) Heavy/Thickened Cream
• 1 teaspoon Salt
• 1/3 teaspoon Pepper
• 1/2 teaspoon Minced Garlic (optional)
• 1/2 teaspoon Dried Oregano
• 12 Fresh Basil Leaves (plus a few to finish the quiche)
• 120 gr (1 cup) Grated Parmesan Cheese
• 45 gr (1/2 cup) Grated Mozzarella Cheese
• 15 Cherry Tomatoes

How to Make Cheese and Tomato Quiche

Step 1: Prepare the Quiche Pastry

1. Place the Flour, Salt, and cold Butter cut into small cubes in your food processor. Pulse until you achieve fine crumbs without large chunks of butter.
2. Gradually add Cold Water until the dough begins to form.
3. Transfer the dough to a lightly floured sheet of baking parchment. Bring it together into a ball, slightly flatten it with your hands, then cover with another sheet of baking paper. Roll into a thin circle.
4. Chill in the fridge for at least 30 minutes.

Step 2: Make the Cheese and Tomato Quiche Filling

1. In a large bowl, whisk together Eggs and Cream with Salt, Pepper, Garlic (if using), and Dried Oregano.
2. Thinly chop Fresh Basil Leaves. Mix them into the egg mixture along with Grated Mozzarella and Parmesan Cheese.

Step 3: Assemble Your Quiche

1. Preheat your oven to 180°C (350°F).
2. Remove chilled pastry from the fridge and press it into a Quiche Pan.
3. Pour the prepared filling over the pastry base evenly.
4. Halve Cherry Tomatoes and place them on top of the filling.
5. Bake for 50 minutes to 1 hour until the filling is set.
6. Let cool for 10 to 15 minutes before serving warm or at room temperature.

Enjoy this delectable Cheese and Tomato Quiche at any gathering!

How to Serve Cheese and Tomato Quiche

Cheese and Tomato Quiche is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a casual dinner, here are some delightful serving suggestions to enhance your meal experience.

As a Standalone Dish

• Enjoy the quiche warm straight from the oven for a comforting meal.
• Serve it cold as part of a picnic spread, ideal for summer days.

With Fresh Salads

• Pair with mixed greens tossed in a light vinaigrette for a refreshing contrast.
• A classic Caesar salad adds crunch and creaminess, complementing the quiche nicely.

With Dips and Spreads

• Serve with a side of tangy tomato salsa for an extra flavor kick.
• A dollop of herbed yogurt or sour cream can enhance the creaminess of each bite.

Garnished with Herbs

• Top slices with freshly chopped basil or parsley to add color and freshness.
• Drizzle with balsamic glaze for an elegant touch and added sweetness.

How to Perfect Cheese and Tomato Quiche

Creating the perfect Cheese and Tomato Quiche requires attention to detail. Here are some tips to ensure your quiche turns out delicious every time.

• Use cold ingredients: Starting with cold butter and water helps achieve a flaky crust.
• Don’t overmix: Mix the pastry dough just until combined to keep it tender.
• Pre-bake the crust: Blind bake the pastry for a few minutes before adding filling to prevent sogginess.
• Let it rest: Allow the quiche to cool slightly after baking; this helps it set properly.
• Experiment with cheese: Feel free to mix different cheeses like cheddar or feta for varied flavors.
• Add seasonal veggies: Incorporate vegetables like spinach or bell peppers for extra nutrition.

Best Side Dishes for Cheese and Tomato Quiche

A well-rounded meal is always better with complementary sides. Here are some excellent side dishes that pair beautifully with Cheese and Tomato Quiche.

1. Mixed Green Salad: A simple salad with arugula, cherry tomatoes, and a lemon vinaigrette adds freshness.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil and herbs bring warmth and flavor to your plate.
3. Potato Wedges: Crispy baked wedges seasoned with rosemary make for a satisfying crunch next to your quiche.
4. Fruit Platter: A selection of seasonal fruits offers sweetness that balances the savory quiche nicely.
5. Coleslaw: A tangy coleslaw made with cabbage and carrots provides crunch and acidity.
6. Garlic Bread: Warm garlic bread is always a hit, adding buttery goodness alongside your meal.

Common Mistakes to Avoid

Making a Cheese and Tomato Quiche can be easy, but there are some common mistakes that can affect your final dish. Here are a few to watch out for:

• Skipping the resting time: Not allowing the pastry to chill can lead to a tough crust. Always rest the dough in the fridge for at least 30 minutes.

• Overfilling the quiche: Adding too much filling may cause spillage during baking. Stick to the recommended amounts for best results.

• Using warm ingredients: Warm eggs or cream can affect the texture of your quiche. Use cold ingredients to maintain a fluffy filling.

• Not preheating the oven: Baking in a cold oven can result in uneven cooking. Preheat your oven properly before placing the quiche inside.

• Ignoring the cooking time: Every oven is different. Keep an eye on your quiche and adjust the baking time if necessary to avoid an undercooked or burnt dish.

Refrigerator Storage

• Store any leftover Cheese and Tomato Quiche in an airtight container.
• It can be kept in the refrigerator for up to 3 days.
• Allow it to cool completely before sealing it to prevent moisture buildup.

Freezing Cheese and Tomato Quiche

• Wrap the quiche tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months.
• Label it with the date for easy identification later.

Reheating Cheese and Tomato Quiche

• Oven: Preheat your oven to 180°C (350°F) and reheat for about 15-20 minutes until warmed through.

• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until warm.

• Stovetop: Place slices in a non-stick skillet over low heat, cover, and heat for about 5-7 minutes, checking regularly.

Frequently Asked Questions

Can I make Cheese and Tomato Quiche ahead of time?

Yes, you can prepare it a day in advance. Just store it covered in the refrigerator until you’re ready to bake.

What variations can I try with Cheese and Tomato Quiche?

You can add vegetables like spinach or bell peppers, or substitute different cheeses such as feta or cheddar for unique flavors.

How do I know when my Cheese and Tomato Quiche is done?

The quiche is done when the filling has set and is no longer jiggly. A knife inserted into the center should come out clean.

Can I use store-bought pastry for this Cheese and Tomato Quiche?

Absolutely! Store-bought pastry can save you time without compromising on taste.

Final Thoughts

This Cheese and Tomato Quiche is not only delicious but also versatile enough for any meal of the day. Whether it’s brunch, lunch, or dinner, it’s sure to impress your family and friends. Feel free to customize it with your favorite herbs or vegetables to make it truly yours! Give this recipe a try; you won’t be disappointed!

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Cheese and Tomato Quiche

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• Author: Alexia
• Total Time: 1 hour 30 minutes
• Yield: Serves 8

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Description

Indulge in the delightful experience of Cheese and Tomato Quiche, a versatile dish perfect for any occasion. This quiche features a flaky homemade pastry filled with creamy cheeses, sweet cherry tomatoes, and fragrant basil, creating a harmonious blend of flavors that will impress your guests. Whether served warm for brunch or as a cold entrée at a picnic, this dish is not only delicious but also adaptable for meal prep. With easy steps and simple ingredients, you can create a stunning centerpiece for your table that caters to all preferences. Enjoy the flexibility to customize it with your favorite vegetables or meats, making it truly your own.

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Ingredients

• Plain Flour
• Unsalted Butter
• Eggs
• Heavy Cream
• Grated Parmesan Cheese
• Grated Mozzarella Cheese
• Fresh Basil Leaves
• Cherry Tomatoes

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Instructions

1. Preheat oven to 180°C (350°F).
2. Prepare the pastry by blending flour, salt, and cold butter in a food processor until crumbly. Gradually add cold water to form dough; chill for 30 minutes.
3. Whisk eggs and cream together in a bowl; season with salt, pepper, garlic (if using), and oregano. Stir in chopped basil and cheeses.
4. Roll out chilled pastry and fit into a quiche pan. Pour filling into the crust and top with halved cherry tomatoes.
5. Bake for 50 minutes to 1 hour until set; cool before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 270
• Sugar: 2g
• Sodium: 360mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 90mg