Description
Indulge in the delightful experience of Cheese and Tomato Quiche, a versatile dish perfect for any occasion. This quiche features a flaky homemade pastry filled with creamy cheeses, sweet cherry tomatoes, and fragrant basil, creating a harmonious blend of flavors that will impress your guests. Whether served warm for brunch or as a cold entrée at a picnic, this dish is not only delicious but also adaptable for meal prep. With easy steps and simple ingredients, you can create a stunning centerpiece for your table that caters to all preferences. Enjoy the flexibility to customize it with your favorite vegetables or meats, making it truly your own.
Ingredients
- Plain Flour
- Unsalted Butter
- Eggs
- Heavy Cream
- Grated Parmesan Cheese
- Grated Mozzarella Cheese
- Fresh Basil Leaves
- Cherry Tomatoes
Instructions
- Preheat oven to 180°C (350°F).
- Prepare the pastry by blending flour, salt, and cold butter in a food processor until crumbly. Gradually add cold water to form dough; chill for 30 minutes.
- Whisk eggs and cream together in a bowl; season with salt, pepper, garlic (if using), and oregano. Stir in chopped basil and cheeses.
- Roll out chilled pastry and fit into a quiche pan. Pour filling into the crust and top with halved cherry tomatoes.
- Bake for 50 minutes to 1 hour until set; cool before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 270
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg