Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Cheesy Garlic Chicken Rotini in Cajun Cream Sauce is a delightful dish that combines tender chicken, rich cheeses, and a creamy sauce with a kick. Perfect for family dinners or entertaining guests, this recipe stands out with its bold flavors and comforting textures. The combination of garlic and Cajun seasoning ensures every bite is packed with taste, making it an instant favorite for any occasion.

Why You’ll Love This Recipe

• Flavor-Packed: The Cajun cream sauce brings a unique twist to traditional pasta dishes, offering a burst of flavor.
• Quick Preparation: Ready in just 30-35 minutes, this dish is perfect for busy weeknights or last-minute gatherings.
• Cheesy Goodness: With multiple types of cheese, it’s a creamy and cheesy delight that will satisfy your cravings.
• Versatile Ingredients: You can easily substitute chicken with beef or turkey, making it adaptable to your preferences.
• One-Pot Wonder: Minimal cleanup is required since this delicious meal is made in one skillet.

Tools and Preparation

Having the right tools makes preparing Cheesy Garlic Chicken Rotini in Cajun Cream Sauce easier and more efficient. Gather the following essentials before you start cooking.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Mixing bowl
• Whisk

Importance of Each Tool

• Large Pot: Essential for boiling the pasta to perfection while allowing enough space for water circulation.
• Skillet: Ideal for searing the chicken and creating the delicious sauce in one pan.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements, which is key to achieving the right flavor balance.
• Whisk: Helps combine ingredients smoothly, especially when mixing the cream cheese into the sauce.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika

For the Pasta

• 12 oz rotini pasta

For the Sauce

• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup cubed Velveeta cheese (for sauce)
• 1 cup shredded mozzarella cheese (for melting over chicken)
• 1 cup shredded mozzarella cheese (for sauce)
• 1 cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning

For Garnish

• Chopped parsley or dried herbs

How to Make Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the rotini and cook until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Season the Chicken

In a mixing bowl, season the chicken pieces with Cajun seasoning, smoked paprika, salt, and black pepper. Toss well to coat evenly.

Step 3: Sear the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken to the skillet:
1. Cook for about 6-8 minutes until golden-brown and cooked through.
2. Flip as needed to ensure even cooking.

Step 4: Add Garlic and Cheese

In the last minute of cooking:
– Add half of the minced garlic and 1 tablespoon of butter to the skillet.
– Sprinkle ½ cup shredded mozzarella over the chicken so it melts into cheesy garlic butter.
– Stir gently; then transfer the chicken to a plate to keep warm.

Step 5: Prepare the Sauce

In the same skillet:
– Melt 1 tablespoon of remaining butter over medium heat.
– Add the rest of the minced garlic; sauté for about 30 seconds until fragrant.

Step 6: Create a Creamy Base

Pour in heavy cream and low-sodium chicken broth:
– Bring to a gentle simmer.
– Whisk in softened cream cheese until smooth.

Step 7: Mix in Cheeses

Stir in Velveeta cubes, remaining mozzarella, and Parmesan:
– Mix until fully melted; ensure sauce becomes thick, creamy, and glossy.

Step 8: Season & Simmer

Add Italian seasoning:
– Adjust salt and pepper to taste.
– Let sauce simmer for an additional 2-3 minutes.

Step 9: Combine Pasta & Sauce

Toss cooked rotini into the creamy sauce:
– Stir until each spiral is fully coated; add reserved pasta water if necessary for desired consistency.

Step 10: Serve & Garnish

Plate rotini on one side:
– Spoon cheesy garlic chicken beside it.
– Garnish with chopped parsley or sprinkle dried herbs before serving.

How to Serve Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Serving Cheesy Garlic Chicken Rotini in Cajun Cream Sauce can elevate your dinner experience. The creamy, cheesy sauce perfectly complements the tender chicken and rotini, creating a delightful dish that’s sure to impress.

Family-Style Platter

• Serve the rotini and chicken on a large platter for a communal dining experience. This allows everyone to help themselves while enjoying the rich flavors together.

Individual Bowls

• For a more personal touch, serve the dish in individual bowls. This presentation lets guests appreciate the layers of cheese and chicken while maintaining portion control.

Garnished Plates

• Add freshly chopped parsley or dried herbs on top before serving. This not only enhances the visual appeal but also adds a burst of flavor that complements the creamy sauce.

With Extra Cheese

• Offer additional shredded mozzarella or Parmesan on the side for those who crave extra cheesiness. Guests can sprinkle their desired amount over their servings for an even richer taste.

How to Perfect Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Perfecting this dish is all about technique and quality ingredients. Here are some tips to enhance your cooking experience.

• Use fresh garlic: Freshly minced garlic adds a robust flavor that elevates the entire dish compared to pre-minced options.
• Cook pasta al dente: Aim for just tender rotini; it will continue cooking slightly when mixed with the hot sauce, preventing mushiness.
• Adjust seasoning: Always taste as you cook. Adjust salt, pepper, and spices according to your preference for a balanced flavor profile.
• Add veggies: Consider incorporating sautéed vegetables like bell peppers or spinach into the mix for added nutrition and color.
• Reserve pasta water: Keep some pasta water handy to adjust the sauce’s consistency if it becomes too thick after tossing with the rotini.
• Let it rest: Allowing the dish to sit for a few minutes before serving can help meld the flavors together beautifully.

Best Side Dishes for Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Pairing your Cheesy Garlic Chicken Rotini in Cajun Cream Sauce with complementary side dishes enhances your meal’s overall enjoyment. Here are some great options:

1. Garlic Bread
   A classic choice, garlic bread complements the creamy sauce while providing a crunchy texture perfect for dipping.

2. Caesar Salad
   Crisp romaine lettuce with creamy dressing and crunchy croutons creates a refreshing contrast to the richness of the main dish.

3. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients while balancing out the heaviness of the cheesy pasta.

4. Roasted Asparagus
   Tender roasted asparagus drizzled with olive oil brings earthy flavors that pair well with Cajun spices.

5. Coleslaw
   A tangy coleslaw provides crunch and acidity, cutting through the creaminess of the sauce beautifully.

6. Corn on the Cob
   Sweet corn on the cob is a fun, seasonal side that adds sweetness and pairs well with spicy flavors in your dish.

7. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes contrasts nicely with savory notes from your main course.

8. Mixed Green Salad
   A light salad with vinaigrette offers freshness and balances out the richness of Cheesy Garlic Chicken Rotini in Cajun Cream Sauce.

Common Mistakes to Avoid

When making Cheesy Garlic Chicken Rotini in Cajun Cream Sauce, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavor. Make sure you coat the chicken evenly with Cajun seasoning and smoked paprika for a delicious taste.
• Overcooking the pasta: Cooking the rotini too long can result in a mushy texture. Always cook until al dente, as it will continue to cook in the sauce.
• Not reserving pasta water: Forgetting to save some pasta water can hinder your sauce’s consistency. This starchy water can help adjust the sauce’s thickness if needed, so don’t skip this step!
• Rushing the sauce: Allowing the sauce to simmer for too little time can prevent it from thickening properly. Be patient and let it simmer for 2-3 minutes for a creamy finish.
• Using cold cream cheese: Adding cold cream cheese directly into hot sauce may cause lumps. Always soften it beforehand for a smooth blend.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesy Garlic Chicken Rotini in an airtight container.
• It is best consumed within 3–4 days for optimal freshness.

Freezing Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

• Place cooled portions in freezer-safe containers or bags.
• You can freeze it for up to 2–3 months; just remember to label them!

Reheating Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

• Oven: Preheat your oven to 350°F (175°C) and cover the dish with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover lightly, and heat in increments of 1-2 minutes, stirring between until hot.
• Stovetop: Add a splash of broth or reserved pasta water to a skillet over low heat, then stir in the rotini until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Cheesy Garlic Chicken Rotini in Cajun Cream Sauce.

Can I use other types of pasta?

Yes! While rotini is great for holding onto the sauce, you can substitute with penne or fusilli if preferred.

How do I make this recipe lighter?

You can use low-fat cream cheese and reduce the amount of cheese used without sacrificing much flavor.

Can I add vegetables?

Absolutely! Spinach, bell peppers, or mushrooms would enhance this dish beautifully. Just sauté them before adding them to the sauce.

What should I serve with Cheesy Garlic Chicken Rotini in Cajun Cream Sauce?

This dish pairs well with a fresh salad or garlic bread for a complete meal.

Final Thoughts

Cheesy Garlic Chicken Rotini in Cajun Cream Sauce is not only rich and comforting but also versatile enough for any occasion. Experiment with different seasonings or add vegetables to make it your own! Enjoy this delicious recipe that brings warmth and flavor to your table.

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Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Cheesy Garlic Chicken Rotini in Cajun Cream Sauce. This creamy pasta dish combines tender chicken, a medley of rich cheeses, and a zesty Cajun-inspired cream sauce that will elevate any family dinner or gathering. With its bold flavors and comforting textures, every bite promises a satisfying experience. Perfect for busy weeknights, this one-pot wonder is ready in just 30-35 minutes, making meal prep a breeze.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• 12 oz rotini pasta
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup cubed Velveeta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning
• Chopped parsley or dried herbs for garnish

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Instructions

1. Boil rotini in salted water until al dente; reserve ½ cup pasta water before draining.
2. Season chicken with Cajun seasoning, smoked paprika, salt, and pepper.
3. Heat olive oil and 2 tbsp butter in a skillet; sear chicken until golden brown.
4. Add minced garlic and half the mozzarella; melt and keep warm.
5. Prepare sauce with remaining butter, garlic, heavy cream, broth, and cheeses until smooth.
6. Toss cooked rotini into the sauce; adjust consistency with reserved pasta water.
7. Serve chicken alongside rotini; garnish as desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 720
• Sugar: 3g
• Sodium: 980mg
• Fat: 47g
• Saturated Fat: 27g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 165mg