Description
Get ready to impress your guests this Halloween with Cheesy Halloween Pizza Skulls! These delightful, spooky treats are not only fun to make but also packed with flavor and creativity. Perfect for parties or a unique family dinner, you can customize each skull with your preferred toppings, ensuring every bite is a tasty surprise. Easy enough for kids to join in on the fun, these cheesy bites are sure to be the highlight of your Halloween celebration!
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 8 ounces cooked turkey sausage or turkey pepperoni
- Sliced black olives
- Fresh spinach
- Fresh basil
- Chopped parsley
- Parmesan cheese (about 1/4 cup for topping)
- Corn kernels
- Mini Italian meatballs
Instructions
- Preheat your oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough on a floured surface until about 1/4″ thick. Cut into six rectangles.
- Fit each piece into the skull cavities and fill with pizza sauce, mozzarella, toppings, and a sprinkle of Parmesan.
- Fold over the dough to seal each skull securely and refrigerate while the oven heats.
- Bake for 16-20 minutes until golden brown. Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull (approximately 100g)
- Calories: 245
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg