Cheesy Tomato Tortellini Soup – Alrightwithme

Here is my favorite Cheesy Tomato Tortellini Soup – Alrightwithme recipe, featuring tender cheese-filled pasta in a rich tomato broth. This comforting dish is perfect for cozy nights in or quick weeknight dinners. With its delightful blend of herbs and spices, it’s sure to satisfy both family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a warm bowl of soup ready in no time.
• Rich Flavor: The combination of creamy broth and sun-dried tomatoes creates a depth of flavor that delights every palate.
• Versatile Meal: Serve it as an appetizer or a main dish; it pairs well with bread or a side salad.
• Crowd-Pleaser: This dish is loved by both kids and adults, making it great for family dinners or gatherings.
• Comforting and Filling: The hearty tortellini and creamy broth make this soup both nourishing and satisfying.

Tools and Preparation

To whip up this delicious Cheesy Tomato Tortellini Soup, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure that everything comes together smoothly.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Ladle

Importance of Each Tool

• Large pot: A spacious pot allows you to cook the soup evenly without overflowing.
• Wooden spoon: Perfect for stirring ingredients without scratching your pot’s surface.
• Measuring cups: Accurate measurements ensure the right balance of flavors in your soup.
• Ladle: Helps serve up the soup easily without making a mess.

Ingredients

For the Soup Base

• 9 oz frozen cheese tortellini
• 2 cans (10.75 oz each) tomato soup
• 2 cups chicken broth
• 2 cups milk (skim preferred)
• 2 cups half and half

For Flavor Enhancement

• 1/2 cup chopped sun dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt

For Garnishing

• 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Cheesy Tomato Tortellini Soup – Alrightwithme

Step 1: Prepare the Base

In a large pot over medium heat, combine the tomato soup, chicken broth, milk, and half and half. Stir until well combined.

Step 2: Add the Tortellini

Once the base is heated through, add the frozen cheese tortellini to the pot. Cook for about 5–7 minutes or until tortellini are tender.

Step 3: Season Your Soup

Stir in the chopped sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt. Mix everything together thoroughly.

Step 4: Final Touches

Allow the soup to simmer for an additional 3–5 minutes. Just before serving, stir in the shredded parmesan cheese until melted.

Step 5: Serve Hot

Ladle the Cheesy Tomato Tortellini Soup into bowls. Top with extra parmesan cheese if desired. Enjoy your delicious meal!

How to Serve Cheesy Tomato Tortellini Soup – Alrightwithme

Serving your Cheesy Tomato Tortellini Soup can elevate the dining experience. Here are some creative and delicious ways to enjoy this comforting dish.

Add Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of flavor and color.

Incorporate Crunchy Toppings

• Croutons: Toss some crunchy croutons on top for added texture and a delightful contrast to the creamy soup.

Pair with Bread

• Garlic Bread: Serve with warm garlic bread on the side for a classic combination that complements the soup beautifully.

Create a Garnish Bar

• Cheese Options: Offer grated parmesan or mozzarella as optional toppings for guests to personalize their bowls.

Serve in Unique Bowls

• Bread Bowl: For a fun twist, serve the soup in hollowed-out bread rolls for an interactive dining experience.

Add a Side Salad

• Mixed Greens: A light mixed greens salad drizzled with vinaigrette can provide a refreshing balance to the rich flavors of the soup.

How to Perfect Cheesy Tomato Tortellini Soup – Alrightwithme

To make your Cheesy Tomato Tortellini Soup even better, consider these helpful tips.

• Bold Flavor Boost: Use fresh herbs instead of dried ones for a more vibrant taste.
• Creaminess Factor: Substitute part of the milk with heavy cream if you want an extra creamy texture.
• Spice It Up: Add red pepper flakes for a subtle kick that enhances the overall flavor profile.
• Vegetable Variety: Include diced vegetables like spinach or bell peppers to add nutrition and color.
• Simmer Time: Allow the soup to simmer longer for more depth in flavor; just be careful not to overcook the tortellini.
• Storage Tip: Store leftovers in an airtight container for up to three days, reheating gently on low heat.

Best Side Dishes for Cheesy Tomato Tortellini Soup – Alrightwithme

Pairing your Cheesy Tomato Tortellini Soup with complementary side dishes can enhance your meal. Here are some great options.

1. Garlic Bread: This classic side is perfect for dipping into the rich tomato broth.
2. Caesar Salad: A crisp Caesar salad adds a crunchy texture that balances the creamy soup.
3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make a fresh and flavorful appetizer.
4. Stuffed Mushrooms: These savory bites filled with cheese and herbs are an excellent complement to the soup.
5. Roasted Vegetables: Seasonal roasted veggies provide a healthy side option that pairs well with the soup’s flavors.
6. Pita Chips and Hummus: A light snack that adds crunch without overpowering your main dish.
7. Spinach Artichoke Dip: This creamy dip served with tortilla chips creates a delightful pairing with your soup.
8. Quinoa Salad: A refreshing quinoa salad adds protein and texture, making it a nutritious side choice.

Common Mistakes to Avoid

Making Cheesy Tomato Tortellini Soup can be simple, but there are common mistakes that might affect the flavor and texture.

• Using canned soup only – Relying solely on canned tomato soup can lead to a bland dish. Enhance the flavors by adding fresh herbs or spices.
• Not stirring frequently – Failing to stir the soup can cause it to stick to the bottom of the pot. Stir regularly for even cooking and to prevent burning.
• Overcooking tortellini – Cooking tortellini too long can make them mushy. Follow package instructions closely and add them at the right time.
• Ignoring seasoning adjustments – Every brand of tomato soup has different salt levels. Taste and adjust seasoning to suit your preferences before serving.
• Skipping garnishes – Omitting garnishes like extra parmesan cheese or fresh basil can lessen visual appeal and flavor. Always add a finishing touch for a restaurant-quality look.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last for about 3-4 days in the refrigerator.

Freezing Cheesy Tomato Tortellini Soup – Alrightwithme

• Use freezer-safe containers or resealable bags.
• The soup can be frozen for up to 3 months.

Reheating Cheesy Tomato Tortellini Soup – Alrightwithme

• Oven – Heat at 350°F (175°C) in a covered dish until warmed through, about 20-25 minutes.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat in increments of 1-2 minutes until hot, stirring in between.
• Stovetop – Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

This section addresses common inquiries related to Cheesy Tomato Tortellini Soup.

How do I adjust the recipe for more servings?

To increase the servings, simply multiply each ingredient by the number of additional servings desired, maintaining the same ratios.

Can I use fresh tortellini instead of frozen?

Yes, you can substitute fresh tortellini; just reduce the cooking time as they typically cook faster than frozen varieties.

What can I substitute for chicken broth?

You can use vegetable broth or water with added seasonings for a lighter option while still keeping great flavor.

Is this Cheesy Tomato Tortellini Soup easy to customize?

Absolutely! You can add vegetables like spinach or kale for extra nutrition or swap out cheese types according to your taste preferences.

How long does it take to prepare Cheesy Tomato Tortellini Soup?

The total preparation and cooking time is approximately 25 minutes, making it perfect for a quick weeknight dinner.

Final Thoughts

Cheesy Tomato Tortellini Soup is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or additional vegetables. Whether you’re looking for a comforting meal on a chilly evening or a quick dinner solution, this recipe is sure to please. Give it a try and enjoy every spoonful!

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Cheesy Tomato Tortellini Soup – Alrightwithme

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the comforting warmth of Cheesy Tomato Tortellini Soup – Alrightwithme. This delightful dish combines tender cheese-filled tortellini with a rich and creamy tomato broth, making it an ideal choice for cozy nights or quick weeknight dinners. With just 10 minutes of prep time and minimal cooking, you can serve up a bowl of deliciousness that will please both family and friends. Enhanced with sun-dried tomatoes and fresh herbs, this soup is not only rich in flavor but also versatile enough to be enjoyed as a hearty main course or a savory appetizer.

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Ingredients

Scale 1x2x3x

• 9 oz frozen cheese tortellini
• 2 cans (10.75 oz each) tomato soup
• 2 cups chicken broth
• 2 cups milk (skim preferred)
• 2 cups half and half
• 1/2 cup chopped sun dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)

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Instructions

1. In a large pot over medium heat, combine tomato soup, chicken broth, milk, and half and half. Stir until smooth.
2. Add frozen cheese tortellini and cook for 5-7 minutes until tender.
3. Stir in sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt; mix well.
4. Simmer for an additional 3-5 minutes. Just before serving, stir in shredded parmesan until melted.
5. Ladle into bowls and garnish with extra parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 9g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 70mg